Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broth</strong>.</p><p> Ingredients: 150 G Flour - 50 G Semolina - 3 Eggs - 100 G Grated Pecorino Cheese - Beef Broth</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Speck</strong>.</p><p> Ingredients: 350 G Pasta Like Fusilli - 3 Small Potatoes - 80 G Speck - 100 G Mascarpone - 1/2 Glass White Wine - 1 Ground Pepper - Grated Parmesan Cheese - Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong>.</p><p> Ingredients: 350 G Flour - 3 Eggs - 1/2 Teaspoon Salt - 250 G Frozen Spinach</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong>.</p><p> Ingredients: 200 G Rice - 200 G Butter - 100 Cl Broth - 2 Egg Yolks - Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Chard</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G White Flour - 50 G Bread Dough - 1000 G Beets - 1 Handful Sultana Raisins - 1 Spicy Red Chili Pepper - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: 200 G Spinach - 200 G Swiss Chard - 200 G Salad Lettuce - 400 G Potatoes - 70 G Flour - 1 Egg - 40 G Grated Parmesan Cheese - 600 G Ripe Tomatoes - 1 Bunch Mixed Aromatic Herbs (Sage, Rosemary, Thyme, Marjoram ) - 5 Tablespoons Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Rice - 150 G Shelled Peas - 50 G Fatty Raw Ham - 1/2 Onion - 1 Carrot - Broth - 1 Small Glass Brandy - 100 G Cream - Olive Oil - Butter - Salt - Pepper - 1 Stick Celery - Grated Grana cheese</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Minced meat</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 250 g Pappardelle type pasta - 300 g minced meat (scanello) - 70 g butter - 50 g flat bacon - 1 carrot - 1 celery stalk - 1 onion - 1 teaspoon tomato paste - parmesan cheese - 1 glass of milk - salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Emmer</strong>.</p><p> Ingredients: 100 G Spelled - 2 Carrots - 2 Onions - 1 Celery Stick - 2 Leeks - 1 Bunch Parsley - Bay Leaf - Tamari - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p>Ingredients: 200 G Flour - 3 Eggs - 3 Tablespoons Milk - 1 Tablespoon Extra-virgin Olive Oil - Salt - For the Dressing: - 100 G Speck (100 G slices) - 1 Bunch Chives - 1 Small Onion - 2 Spoons Grated Parmesan Cheese - 5 Spoons Extra-virgin Olive Oil - Salt - Pepper</p>