Primo

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Pheasant</strong>.</p><p> Ingredients: For the Pasta: - 150 G Flour - 150 G Chestnut Flour - 2 Eggs - 1 Tablespoon Extra-virgin Olive Oil - Salt - For the Stuffing: - 1200 G Pheasant - 80 G Cooked Ham - 40 G Butter - 40 G Walnut Kernels - 20 G Chestnut Flour - 20 G Flour - 1 Onion - 1 Carrot - Rosemary - Cinnamon - 10 Cl Red Wine - 40 Cl Broth - 7 Tablespoons Extra Virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carrots</strong> with tomato.</p><p> Ingredients: 150 G Small Pasta Type Pasta - 2 Potatoes - 2 Carrots - 2 Peeled Seedless Tomatoes - 1 Celery Stick - 1 Onion - 1 Garlic Clove - Parsley - Seasonal Vegetables - 1 Tablespoon Pesto Without Pine Nuts - 1/2 Glass D Oil Extra-virgin olive</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Bread Dough - 2 Aubergines - 1 Mozzarella - 1 Can Peeled Tomatoes - Basil - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Celery</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Rice - 400 G Fresh Tomatoes - 1 Onion - 150 Cl Broth - Olive Oil - Butter - Grated Parmesan Cheese - Salt - Pepper - 1 Not Too Big Green Celery - 1 Garlic Clove</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan to boil oven</strong>.</p><p>Ingredients: 250 g Pappardelle type pasta - 1/2 leg of lamb - 1 red onion from Tropea - 1 clove of garlic - 2 sprigs of thyme - 4 juniper berries - 3 dried plums - 1/2 glass of Aglianico del Vulture wine - 1 drizzle of oil Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shells</strong>.</p><p> Ingredients: 400 G Pasta Like Conchiglie - 80 G Butter - 1 Egg - 2 Chicken Breasts - 1 1/2 Tablespoons Milk - 1 Tablespoon Flour - 40 G Fresh Cream - 3 Tablespoons Dry White Wine - Salt - 1 Pinch Nutmeg - Cheese Grated Parmesan - Bechamel Sauce (prepared With Part Of The Ingredients)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 1 Chicken Of 2500 G Clean And Sliced - 6 Cups Water - 4 Slices Of Onion - 3 Sticks Celery In Pieces - 450 G Peeled Tomatoes - 3 Finely Sliced Carrots - 1 Chopped Onion - 1 Stock Cube - 1 Finely Sliced Courgette - 100 G Peas - 1 Small Avocado Peeled, Seed Removed And Sliced - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fennel</strong> with tomato.</p><p> Ingredients: 350 G Pasta Like Cicerchie - 3 Tomatoes - 1 Onion - 2 Garlic Cloves - Parsley - Wild Fennel - Gargano Extra-Virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Ricotta</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 500 G Pizza Dough - 200 G Ricotta - 90 G Sweet Provolone Cheese - 100 G Cooked Ham (100 G slices) - 1 Teaspoon Parsley - 2 Egg Yolks - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lettuce salad</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 350 G Penne Pasta - 800 G Salad Lettuce - 100 G Gruyere Cheese - Butter - Some Spoons Olive Oil - Salt - Pepper</p>