Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Cannelloni - 150 G Chicken Meat - 70 G Cooked Ham - 100 G Calf Brain - 1 Sandwich - 1 Egg - Bechamel - Grated Parmesan Cheese - Butter - Broth - Salt</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 2 Tablespoons Pasta Like Rings - 250 G Vegetable Broth - 30 G Fresh Ricotta - 1 Teaspoon Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Basil</strong>.</p><p>Ingredients: 400 G Pasta Like Trenette - 1 Handful Basil - 2 Garlic Cloves - Dietary Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Gilt-head bream</strong>.</p><p> Ingredients: 1 Large Sea Bream - 2 Sakè Spoons - 150 G Fine Rice - 2 Lemons (juice) - 30 G Dried Lemongrass - 10 G Sugar - Salt - Pepper - 12 Sprigs Chives</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 350 G Penne Rigate Pasta - 250 G Shelled Fresh Peas - 1 Small Onion - 1 Small Carrot - 1 Celery Stick - 6 Pitted Black Olives - Garlic - Sage - Tomato Sauce - Olive Oil - Salt - Pepper - Cheese Parmesan (optional)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Parsley</strong>.</p><p> Ingredients: 350 G Short Pasta Type - Salt - 3 Tablespoons Chopped Parsley - 1/2 Tablespoon Anchovy Paste - 1/2 Tablespoon Mustard - 2 Tablespoons Wine Vinegar - 6 Tablespoons Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Blueberries</strong>.</p><p> Ingredients: 440 G Rice - 60 G Blueberries - 40 G Butter - 6 Cl Red Wine - 12 Cl Whole Milk - 100 Cl Broth - 30 G Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Clams</strong> with tomato - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 100 G Cannellini Beans - 15 G Garlic And Chilli - 300 G Clams - 150 G Small Wedges Of Cherry Tomatoes - 8 Cl Extra-virgin Olive Oil - 50 G Parsley - 250 G White Flour 00 - 50 G Flour Semolina - 180 G Eggs Pasta - Salt - Pepper - Stock cube</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 16 Prawns - 1 Shallot - 600 G Peeled Pumpkin - 1 Leek - 200 G White Cabbage - 1 Bay Leaf - 1 Small Glass Rum - 4 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Garlic</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 350 G Pasta Like Vermicelli - 3 Cloves Garlic - 2 Tablespoons Extra-virgin Olive Oil - Parsley - Sea Salt - Chili Pepper - Pecorino Romano Cheese</p>