<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong>.</p><p> Ingredients: 400 G Stale Bread - 50 G Potatoes - 100 Cl Meat Broth - 100 G Rocket Salad - 1 Clove Garlic - Extra-virgin Olive Oil - Salt - Whole Red Chili Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p>Ingredients: 1000 G Ripe Tomatoes - 60 G Butter - 100 G Caciocavallo Cheese - 1 Onion - 1 Bunch Basil - Salt - Pepper - Olive Oil - 360 G Penne Type Pasta</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Rice - 600 G Broth - 300 G Asparagus Tips - 1 Onion - 80 G Butter - 30 G Flour - 1 Egg - Parsley - 25 Cl Milk</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chicory salad</strong>.</p><p> Ingredients: 800 G Wild Chicory Salad - 200 G Pork Leg Meat - 100 G Cervellatina (Fresh Naples Sausage) - 100 Cl Broth - Homemade Bread - Grated Pecorino Cheese - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> with tomato.</p><p> Ingredients: 300 G Peeled Shrimps - 150 G Mixed Saute - 1 Thin Leek - 2 Tablespoons Olive Oil - 30 G Butter - 1 Tablespoon Tomato Concentrate - 100 Cl Vegetable Broth - 500 G Potatoes - 1/2 Glass of Wine - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 100 G Homemade Bread - 50 G Dried Mushrooms - 10 G Parmesan Cheese - 100 G Oat Flour - Olive Oil - 1 Garlic Clove - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Pasta Like Sardinian Gnocchetti - 100 G Sausage - 1 Onion - 500 G Tomato Pulp - 1 Garlic Clove - 1 Sachet Saffron - Basil - Grated Pecorino Cheese - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 500 G Rice - 700 G Peas - 80 G Butter - 40 G Lean Bacon - 1 Onion - Parsley - 60 G Grated Parmesan Cheese - Broth - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 60 G Rice - 100 G Fresh Peas - 1 Spoon Parmesan Cheese</p>
<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Potatoes</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: For the pastry: - 400 G White Flour - Salt - Water - For the Filling: - 700 G Potatoes - 200 G Fiscidu (Pecorino Cheese In Brine) - 1 Tablespoon Lard - 2 Onions - Garlic - Fresh Mint</p>