Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Basil</strong>.</p><p> Ingredients: 350 g Linguine-type pasta - 2 potatoes - 50 g green beans - for the pesto: - 25 basil leaves - 2 garlic cloves - 25 g pecorino cheese - 25 g parmesan cheese - 1/2 cup olive oil - 1 pinch salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Borage</strong>.</p><p> Ingredients: 350 G Pasta Like Tagliolini - 300 G Borage - 60 G Asiago Cheese - Garlic - Extra-virgin olive oil - Chili pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 500 G Conchiglioni Pasta - 4 Long Aubergines - 300 G Galbanino Cheese - Olive Oil - Anchovy Paste - 1 Box Peeled Tomatoes - Carrot - Celery - Onion - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bread</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Potatoes - 10 G Brewer's Yeast - 1 Tablespoon Olive Oil - 1 Teaspoon Salt - 500 G Flour - 3 Boiled Eggs - 2 Tablespoons Fennel Seeds - 2 Tablespoons Sesame</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Radish</strong>.</p><p>Ingredients: 350 G Carnaroli Rice - 1 Onion - 1 Head of Radicchio - 100 Cl Vegetable Broth - 1 Glass of Pinot Sparkling Wine - 4 Tablespoons Olive Oil - 1 Knob Butter - 3 Tablespoons Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Baked ham</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Farfalle Pasta - 150 G Shelled Peas - 100 G Diced Cooked Ham - 50 G Butter - 1 Glass Stock - 1 Onion - 2 Spoons Liquid Cream - Parmesan Cheese - Salt - Pepper - Nutmeg (optional)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong>.</p><p> Ingredients: 1000 G Pumpkin - 140 G Gruyere Cheese - 20 Cl Cream - 40 G Butter - 150 Cl Broth - 3 Slices Of Stale Bread - 2 Potatoes - 2 Onions - 1 Clove Garlic - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fresh tomato</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Sedanini Pasta - 20 Cl Peeled Tomatoes - 1 Fresh Ripe Tomato - 60 G Chopped Parsley - 2 Cloves Crushed Garlic - 4 Tablespoons Olive Oil - 1/2 Finely Sliced Onion - 10 Cl White Wine - 1 Teaspoon Oregano - Salt - Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Meat</strong>.</p><p> Ingredients: 200 G Defatted Broth - 1 Tablespoon Pasta - 1 Homogenized Meat - 1 Teaspoon Extra-virgin Olive Oil - 1 Teaspoon Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Meat</strong> with tomato.</p><p> Ingredients: 500 G Meat - 2 Onions - 3 Ripe Tomatoes - 3 Tablespoons Tomato Concentrate - 200 G Boiled Chickpeas - 1 Tablespoon Paprika - 1 Tablespoon Extra-virgin Olive Oil - 1 Bouquet Of Fresh Coriander And Parsley - 125 G Bulghur ( broken wheat) - Salt - Pepper</p>