<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato.</p><p> Ingredients: 350 G Pennette Type Pasta - 200 G Tuna in Oil - 3 Perini Cherry Tomatoes - 1 Tablespoon Chopped Fresh Parsley - 1 Garlic Clove - 4 Tablespoons Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Whitebait</strong>.</p><p>Ingredients: 400 G Pasta Like Spaghetti - 4 Spoons Nudilla (Salted Bianchetti) - 5 Cl Extra-virgin Olive Oil</p>
<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Emmer</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 200 g spelled - 450 g canned beans - 1/2 onion - 1/2 celery stalk - 4 sage leaves - 10 marjoram leaves - 1 rosemary sprig - 1 pinch of spices (nutmeg, cinnamon) - 100 g sliced ham Dice - 150 G Tomato - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Butter</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 280 G Pasta Like Fettuccine - 50 G Butter - 5 Tablespoons Roast Gravy - 60 G Grated Cheese - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sprightly</strong> with tomato.</p><p> Ingredients: 300 G Pasta Like Linguine - 1 Wing Spry (wings Of 400 G) - 200 G Cherry Tomatoes - 1 Clove Garlic - Parsley - 1 Handful Grated Pecorino Cheese - Extra-virgin Olive Oil - Salt - Chili Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 2 Onions - 5 Tablespoons Extra-virgin Olive Oil - 100 G Salted Anchovies - 1 Ground Pepper - Salt - 400 G Pasta Like Bigoli Of Whole Wheat Flour</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pork Ribs</strong> with tomato.</p><p> Ingredients: 400 G Potatoes - 250 G Wheat Flour - 1 Egg - Salt - For the Gravy: - 500 G Pork Tenderloins - 4 Tablespoons Canned Tomatoes - 1/2 Onion - 1 Chili Pepper - White Wine - Olive Oil - 1 Pinch Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Rice - 1 Onion - Olive Oil - Butter - Broth - 4 Peeled, Washed And Cut Artichokes Into Wedges - 2 Slices Of Bacon - 300 G Peeled Tomatoes - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong>.</p><p>Ingredients: 200 Cl Beef Broth - 400 G Rice - 4 Egg Yolks - Lemon Juice - Grated Parmesan Cheese</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> with tomato.</p><p> Ingredients: 400 G Pennette Rigate Pasta - 3 Zucchini - 2 Carrots - 2 Onions - 15 Ripe Tomatoes - 2 Small Aubergines - 2 Garlic Cloves - 8 Tablespoons Olive Oil - 4 Tablespoons Grated Parmesan Cheese - Salt - Pepper - 1 Tuft Basil</p>