Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna in oil</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Conchiglioni Pasta - 100 G Tuna in Oil - 10 G Capers - 2 Anchovies in Oil - 6 Basil Leaves - 300 G Piccatiello Tomatoes - 1 Clove Garlic - 2 Tablespoons Flour - 10 Cl Milk - 1 Shallot - Oil Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p> Ingredients: Butterflies Pasta - Porcini Mushrooms - Butter - Robiola Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong>.</p><p> Ingredients: 400 G Penne Rigate Pasta - 400 G Zucchini - Olive Oil - 30 G Parmesan Cheese - Parsley - 1 Garlic Clove - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> with tomato - cooking method <strong> grill oven</strong>.</p><p>Ingredients: 450 G Wholemeal Or Semi-Wheat Flour Type 2 - 10 G Dry Yeast In Granules - 8 Spoons Extra-virgin Olive Oil - Salt - To Dress: - 1 Aubergine - 2 Zucchini - 1 Yellow Pepper - Salt - 800 G Tomato pulp</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Olive oil</strong>.</p><p> Ingredients: Spelled Spaghettini Pasta - Olive Oil - Lemon Juice - Grated Lemon Zest - Chopped Parsley - Little Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green beans</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 350 G Egg Tagliolini Pasta - 150 G Green Beans - 200 G Cherry Tomatoes - Some Fresh Basil Leaves - 3 Tablespoons Genoese Pesto - Grana Cheese - 1 Drizzle Extra-virgin Olive Oil - Salt - 1 Ground White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> White truffle</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Rice - 500 G Beef Pulp For Boiled - 100 G Butter - Salt - 1 White Truffle - 1 Onion - 1 Carrot - 1 Celery Stick - 50 G Raw Ham (50 G Slices) - 4 Tablespoons Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Arugula salad</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 320 G Farfalle Pasta - 400 G Cleaned Calamari - 100 G Rocket Salad - 8 Tablespoons Olive Oil - 1/2 Glass Fish Broth - 2 Cloves Minced Garlic - 1 Walnut Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Base For Pizza Of 22 Cm In Diameter - 4 Tomatoes - 2 Onions - 1 Sprig Of Rosemary - 175 G Mozzarella - 3 Tablespoons Grated Parmesan Cheese - 4 Thin Slices Parma Ham - 8 Anchovy Fillets In Oil - 8 Pitted Black Olives - 2 Tablespoons Tomato Paste - 40 G Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong>.</p><p>Ingredients: 500 G Maccheroni Rigati Pasta - 100 G Mozzarella - 100 G Dutch Cheese - 100 G Gruyere Cheese - 100 G Parmesan Cheese - 150 G Butter</p>