Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Apples</strong>.</p><p>Ingredients: 350 G Basmati Rice - 1 Onion - 1 Renetta Apple - 16 Crab Meat Surimi Sticks - 1 Sachet Saffron - 1 Glass Dry White Wine - 5 Cl Vegetable Stock Cube - 1 Tuft Parsley - 5 Tablespoons Olive Oil - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong>.</p><p> Ingredients: 350 G Rice - 4 Zucchini - 2 Eggs - 1 Mozzarella - 80 G Butter - 100 Cl Stock, also stock cube - Parsley - Grated Parmesan cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> yogurt</strong>.</p><p> Ingredients: Yogurth - Olive Oil - Chopped Garlic - Diced Cucumbers - Chopped Dill</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Brandy</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 250 g of pasta like nastrini - 1 piece of cooked ham (100 g) - 1 shallot - liquid cream - 1 finger of brandy - extra virgin olive oil - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Mixed Mushrooms - 350 G Linguine-like Pasta - 1 Shallot - 1 Garlic Clove - 1/2 Rib Celery - 30 G Butter - 1 Tablespoon Olive Oil - 300 G Tomato Pulp - Grated Parmesan Cheese - Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> thyme</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 280 G Pasta Like Spaghettini - 120 G Diced Perini Tomatoes - 20 G Thyme - 20 G Oregano - 20 G Rosemary - 20 G Basil - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Arugula salad</strong>.</p><p>Ingredients: 100 G Rocket Salad - 50 G Soncino Salad - Some Basil Leaves - Some Mint Leaves - Olive Oil - Salt - 100 G Lightly Seasoned Pecorino Cheese - 400 G Trenette Type Pasta - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Dormouse</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Boiled Chickpeas - 400 G Cleaned Moscardini - 4 Peeled Tomatoes - 3 Garlic Cloves - 4 Rosemary Sprigs - 6 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> razor clams</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1/2 Lemon - 1 Glass of Olive Oil - 30 G Butter - Chopped Parsley - Pepper - 1000 G Cannolicchi Pasta - 1 Tablespoon Breadcrumbs</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p>Ingredients: 800 G Pasta Like Potato Gnocchi - Olive Oil - Garlic - Onion - 1 Pepper - 200 G Tomatoes - Salt - Pepper - 100 G Mascarpone - Some Spoons Milk - Parmesan Cheese</p>