Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 300 G Cassava Flour - 1 Onion - 5 Cl Palm Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spring onions</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Fusilli Pasta - 400 G Fresh Spring Onions - 2 Whole Eggs - 1 Egg Yolk - Abundant Parmesan Cheese - Butter - Cognac - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> with tomato.</p><p>Ingredients: Field Vegetables - Wild Chicory Salad - Onions - Potatoes - Garlic - Fresh Tomatoes - Pork Rind - Salt - Chili Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Pasta Like Spaghetti - 2 Red Peppers - 500 G Champignon Mushrooms - Olive Oil - Chili Pepper - White Wine - Salt - Garlic - Grated Pecorino Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lentils</strong>.</p><p> Ingredients: 300 G Rice - 150 G Lentils - 100 G Butter - 50 G Parmesan Cheese - 1 Chopped Onion - 100 Cl Broth - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna in oil</strong>.</p><p> Ingredients: 350 G Fusilli Pasta - 200 G Drained Tuna in Oil - 1 Tablespoon Salted Capers - 4 Salted Anchovies - 1 Lemon - 1 Handful Basil - 12 Green Olives - 1/2 Glass Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 400 G Fresh Anchovies - 300 G Pasta Like Macaroni - 1/2 Onion - 50 G Tuna in Oil - 200 G Peeled Tomatoes - 1 Tablespoon Tomato Sauce - 1/2 Glass Olive Oil - 2 Tablespoons Chopped Parsley - 1 Tablespoon Chopped Basil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Perini tomatoes</strong> with tomato.</p><p> Ingredients: 350 G Pennette - 6 Perini Tomatoes - 1 Tuft Basil - 2 Anchovies in Oil - Salt - 1 Piece Chili Pepper - 4 Tablespoons Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Shortcrust pastry - 300 g Smooth penne pasta - 800 g Porcini mushrooms - 1 egg - 50 g Butter - 1/2 cup cream - grated cheese - broth - garlic - chopped parsley - olive oil - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p>Ingredients: 400 G Straw And Hay Pasta - 300 G Cultivated Mushrooms - 100 G Cooked Ham - 100 G Cream - Butter - 1 Handful Grated Parmesan Cheese - Salt - Pepper</p>