Primo

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 2 Glasses of Indian Rice - 150 G Peas - 1 Tablespoon Sultana Raisins - 1 Tablespoon Cashew Nuts - 1/2 Cinnamon Stick - 2 Cardamom Grains - 2 Cloves - 15 G Butter - 100 G Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Hake</strong> with tomato.</p><p> Ingredients: 300 G Farfalle Pasta - 2 Lemons (juice) - 300 G Hake Fillets - 1 Piece Onion - 400 G Ripe Tomatoes - 30 G Pitted Black Olives - 1 Piece Chili Pepper - Extra-virgin Olive Oil - Parsley - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pistachios</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 g of spaghetti type pasta - 1 sachet of saffron - 2 tablespoons of shelled pistachios - 80 g of butter - plenty of salt - 1 handful of pepper - grated Parmesan cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Stale bread</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 G Stale Bread - 250 G Cannellini Beans - 50 G Raw Ham - 1/2 Onion - 2 Garlic Cloves - 1 Carrot - 1 Stick Celery - 1 Tuft Parsley - 1/2 Savoy Cabbage - 1 Bunch Chard - 2 Potatoes - 2 Tablespoons Tomato Sauce - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Baked ham</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 150 G Mezze Maniche Type Pasta - 50 G Cottage Cheese - 50 G Cooked Ham - Parsley - Basil - 1 Rib Celery - 1 Carrot - 2 Peeled Tomatoes - White Wine - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Pasta Like Tagliatelle - Ready-To-Eat Ragù (for Baked Pasta) - 1 Tin of Peas - 100 G Bacon - 1 Pack of Cream - Parmesan Cheese - White Wine</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Perini tomatoes</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pasta Like Maccheroncini Rigati - 300 G Perini Tomatoes - 1 Onion - 4 Anchovy Fillets In Oil - Olive Oil - 200 G Tuna In Oil - 1/2 Glass White Wine - 1 Handful Chives - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 300 g yellow flour - for the snacks: - 400 g pork ribs - 8 cabbage leaves - 1 onion - 2 carrots - 2 celery stalks - 10 cl extra virgin olive oil - 50 g butter - 1/2 cup White Wine - 1 Glass Brandy - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broth</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Rice - 1 Onion - 800 G Broth - Chopped Parsley And Basil - 50 G Butter - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fennel</strong>.</p><p> Ingredients: 300 G Rice - 210 G Wild Fennels - 50 Cl Vegetable Stock - 100 G Onion - 50 G Butter - 50 G Grated Parmigiano Reggiano Cheese - 4 Tablespoons Olive Oil - Salt</p>