Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Speck</strong>.</p><p> Ingredients: 400 G Pasta Like Reginette - 200 G Speck Cut Into Large Slices - 10 G Shelled Peas - 2 Garlic Cloves - 1/2 Glass Dry White Wine - A Few Spoons Extra-virgin Olive Oil - Grated Parmesan Cheese - Salt - 1 Handful Pepper - A few Tablespoons Cream (optional)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lentils</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 450 G Lentils - 8 Cups Water - 450 G Peeled Tomatoes - 40 G Chopped Pork Belly - 1 Chopped Onion - 1 Chopped Carrot - 3 Tablespoons Wine Vinegar - 1 Clove Chopped Garlic - Salt - Pepper - 1 Pinch Oregano</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong>.</p><p> Ingredients: 100 Cl Broth - 2 Eggs - 50 G Clams - 100 G Shrimps - 150 G Rice - Chopped Parsley - Parmesan Cheese - 1/2 Glass White Wine</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomato</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Pasta Like Green Maccheroncini Spinach - 400 G Peeled Tomatoes - 1 Onion - 200 G Mixed Minced Meat (Pork And Beef) - 2 Tablespoons Olive Oil - 1 Carrot - 1 Celery Stick - 4 Tablespoons Grated Parmesan Cheese - 50 G Butter - 1 Glass Broth - 50 G Raw Ham - 1 Glass Red Wine - Salt - Pepper - 1 Grated Nutmeg</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nettles</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 g Trenette-type pasta - 200 g cream - 100 g bacon - 1 bunch of nettles - 1 onion - 1 garlic clove - 6 basil leaves - 4 spoons parmesan cheese - 2 spoons extra-virgin olive oil - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 500 G Flour - 5 Eggs - 1 Spoon Olive Oil - Salt - 100 G Grated Pecorino Cheese - Lamb Ragout (or Pork Ragout)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 450 G Dried Black Beans - 8 Cl Olive Oil - 4 Finely Chopped Garlic Cloves - 2 Peeled And Chopped Onions - 1 Washed, Cleaned And Cut Red Pepper In Pieces Of 2 X 2 Cm - Salt - Pepper - 1 Teaspoon Oregano Dry - 1/2 Teaspoon Ground Cumin - 2 Bay Leaves - 20 Cl Dry White Wine - 2 Teaspoons Red Wine Vinegar - For Garnish: - 1 Pinch Chopped Onion</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> pan to boil oven fried</strong>.</p><p> Ingredients: 500 G Aubergines - 500 G Zucchini - 800 G Fresh Tomato Pulp (or Canned Tomato Pulp) - 1 Bunch Basil - 1 Shallot - 500 G Pasta Like Fusilli Bucati Corti - 600 G Buffalo Mozzarella - 3 Eggs - 150 g G Parmigiano Reggiano cheese - Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 350 G Pasta Like Spaghetti - 100 G Peas - 100 G Cannellini Beans - 1 Celery Heart - 1 Carrot - 200 G Savoy Cabbage - 1 Onion - 1 Tablespoon Chopped Parsley - 1 Clove Garlic - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fava beans</strong>.</p><p>Ingredients: 300 G Bavette-type pasta - 300 G Shelled broad beans - 60 G Raw ham - 60 G Butter - 1/2 Onion - A little stock - Olive oil - Pepper - Salt - Parmesan cheese</p>