Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Almonds</strong>.</p><p>Ingredients: 400 G Egg Tagliolini Pasta - 20 Basil Leaves - 4 Sprigs Fresh Thyme - A Few Sprigs Fresh Marjoram - 200 G Green Beans - 2 Tablespoons Almonds - 60 G Grated Parmesan Cheese - Extra-virgin Olive Oil - 1 Pinch Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato.</p><p>Ingredients: 350 G Farfalle Pasta - 300 G Cultivated Mushrooms - 250 G Firm Ripe Tomatoes (or Peeled Tomatoes) - 1 Bunch Parsley - 2 Garlic Cloves - 4 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Grated Parmesan Cheese - 1 Tip Chilli - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Basil</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 G Pasta Like Lasagne - 1 Clove Garlic - 6 Tablespoons Goat Cheese - 3 Tablespoons Grated Parmesan Cheese - 1 Tablespoon Pine Nuts - Basil - Parsley - 1 Handful Salt - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cauliflower</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1000 G Cauliflower - 200 G Arborio Superfine Rice - 1 Onion - 3 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Breadcrumbs - 80 G Cream - 1 Pinch Nutmeg - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Shrimps</strong> - cooking method <strong> pan to boil</strong>.</p><p>Ingredients: 1 Large Vol-au-vent - 700 G Hake (or Cod) - 300 G Shrimps - 20 Cl Bechamel - 25 G Butter - 50 G Breadcrumbs - 2 Glasses Dry White Wine - 1 Small Sherry Glass - 1 Egg - 1 Onion - 1 Celery Stick - 1 Carrot - 1 Bay Leaf - 1 Clove - 1 Garlic Clove - 1 Parsley Tuft - Milk - Flour - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Milk</strong>.</p><p> Ingredients: 500 G Pasta Like Tagliatelle - 80 G Butter - 80 G Grated Parmesan Cheese - 1/2 Glass Milk - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nuts</strong>.</p><p> Ingredients: 350 G Linguine-like Pasta - 300 G Walnuts (weighed in the shell) - Some Fresh Basil Leaves - Vegetable Broth - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato.</p><p> Ingredients: 200 G Natural Canned Tuna - 4 Anchovies in Oil - 150 G Black Olives - 750 G Tomato Paste - 3 Tablespoons Extra-virgin Olive Oil - 2 Garlic Cloves - Salt - 150 G Grated Pecorino Cheese - 400 G Pasta like Linguine</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 250 G Green Lasagne Type Pasta - 800 G Fresh Shrimps - 2 Carrots - 2 Celery Ribs - 2 Onions - 120 G Butter - 50 G Flour - 2 Spoons Tomato Paste - 1 Bunch Mixed Aromatic Herbs - Dry White Wine - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: For the Pasta: - Flour - Water - Salt - For the Sauce: - Garlic - Tomatoes - 1 Celery Leaf - Beans - Salt - Olive Oil</p>