Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Jerusalem artichoke</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 380 G Pasta Like Fresh Tagliatelle - 150 G Topinambur - 1 Tomato - Garlic - Chopped Parsley - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carrots</strong>.</p><p> Ingredients: 400 G Pasta Like Spaghetti - 2 Carrots - 40 G Dried Mushrooms - 350 G Findus Frozen Peas - Parsley - 4 Tablespoons Olive Oil - 30 G Butter - Salt - Pepper - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Redfish</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: For the fish: - 1 Redfish Of 450 G - 250 G Shrimps - 500 G Clams - 2 Red Mullets Of 150 G - 250 G Cuttlefish - 2 Scampi - 1000 G Mussels - 150 G Monkfish (monkfish) - For the Gravy: - 300 G Tomato Pulp - 30 G Onion - 2 Garlic Cloves - 1 Parsley Tuft - 1 Pinch Chilli Powder - 6 Tablespoons Extra-virgin Olive Oil - 1 Glass White Wine - Salt - For The Soup And For Serving : - 1 Sprinkle Chopped Parsley - 2 Sachets Saffron - 50 Cl Light Vegetable Broth</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Parsley</strong>.</p><p> Ingredients: 120 G Semolina - 100 Cl Milk - 1 Tuft Parsley - 3 Sage Leaves - 2 Herb Cheeses Of 60 G - 20 G Butter - 2 Handfuls Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Tomato</strong> with tomato.</p><p>Ingredients: Penne Pasta - Salt - Fresh Tomatoes - 1 Teaspoon Olive Oil - Basil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beet</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 500 G Pasta Like Ravioli Di Magro - 500 G Cooked Beets - 1 Onion - 100 G Grated Pecorino Cheese - 200 G Emmenthal Cheese Cut Into Cubes - 2 Tablespoons Chopped Parsley - 2 Tablespoons Chopped Basil - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beer</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 4 Slices Stale Wholemeal Bread - 50 Cl Light Beer - 1 Tablespoon Sugar - 1 Lemon (zest) - 2 Egg Yolks - 1 Cup Cream - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong>.</p><p> Ingredients: Little Olive Oil - 1 Chopped Onion - 1 Cup Boiled Rice - 2 Tablespoons Pine Nuts - Salt - Pepper - 12 Vine Leaves - Meat Broth (or Vegetable Broth) - Lemon Juice</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cherry tomatoes</strong> with tomato.</p><p> Ingredients: 350 G Pasta Like Bucatini - 12 Cherry Tomatoes - 2 Perini Tomatoes - 50 G Bottarga - 1 Clove Garlic - 4 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 250 G Ricotta - 300 G Conchiglioni Pasta - Ragù - 50 Cl Bechamel - 2 Eggs - Parmesan Cheese - Galbanino Cheese - Nutmeg - Butter</p>