Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Truffle</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 12 Slices of Bread - 75 Cl Vegetable Stock - 500 G Potatoes - 30 Cl Milk - 2 Leeks - 12 Cl Cream - 100 G Fontina Cheese - 1 Black Truffle - 3 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Grouper</strong> with tomato.</p><p> Ingredients: 4 Large And Thin Slices Of Grouper - 750 G Ripe Tomatoes - 150 G Black Olives - 2 Garlic Cloves - Parsley - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cauliflower</strong> with tomato.</p><p> Ingredients: 350 G Pasta Like Conchiglie - 300 G Cauliflower - 150 G Tomato Sauce - 1 Garlic Clove - Parsley - Basil - 3 Tablespoons Breadcrumbs - 1 Walnut Grated Parmesan Cheese - Olive Oil - Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato.</p><p>Ingredients: 350 G Linguine-like Pasta - 450 G Small Cuttlefish - 60 G Olive Oil - 1 Glass Dry White Wine - 2 Peeled Tomatoes - 1 Sliced Onion - 50 G Grated Pecorino Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Milk</strong> with tomato.</p><p> Ingredients: 200 G Minced Meat - 50 G Bacon - Chicken Livers - 50 Cl Milk - 1 Carrot - 1 Onion - 1 Celery Stick - 1 Spoon Tomato Preserve - 1/2 Lemon (juice) - Salt - Pepper - 400 G Pasta Type Any</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Corn</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 200 G Canned Cannellini Beans - 350 G Soft Corn - 200 G Canned Chickpeas - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Duck breast</strong>.</p><p> Ingredients: 300 G Bigoli Pasta - 250 G Duck Breast - 100 G Montasio Cheese - 1 Carrot - 1 Celery Stick - 1 White Onion - 1 Glass of White Wine - 1 Garlic Clove - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fontina</strong>.</p><p> Ingredients: 1200 G Floury Potatoes - 250 G White Flour - 200 G Fontina Cheese From the Aosta Valley - 4 Tablespoons Grated Parmigiano Reggiano Cheese - 80 G Butter - 1 Clove Garlic - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broth</strong>.</p><p> Ingredients: 150 Cl Meat Broth - 4 Tablespoons Breadcrumbs - 2 Eggs - Salt - Grated Parmesan Cheese - 1 Tablespoon Flour</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong>.</p><p> Ingredients: 400 G Pasta Like Vermicelli - 70 G Lard - 10 Cl Extra-virgin Olive Oil - 2 Garlic Cloves - 4 Yellow Peppers - 50 G Grated Pecorino Cheese - Salt</p>