Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 g Spaghetti-like pasta - 700 g Zucchini cut into thin slices - 1/2 cup olive oil - some basil leaves - 100 g grated parmesan cheese - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fennel</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 600 G Artisan Durum Wheat Pasta - 300 G Wild Fennels - 100 G Salted Anchovies - 1 Onion - 2 Garlic Cloves - 2 Tablespoons Salted Capers - Chili Pepper - 4 Tablespoons Extra-virgin Olive Oil - 1 Handful of Crumbs Of Grated Stale Bread</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Onion - 2 Carrots - 4 Celery Ribs - 1 Leek - 50 G Chopped Lard - 150 Cl Hot Water - Salt - Pepper - 300 G Fresh Beans - 100 G Finely Sliced Savoy Cabbage - 200 G Already Boiled Pearl Barley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nettles</strong>.</p><p> Ingredients: 40 Nettle Stems - 5 Small Onions - 40 G Butter - 40 G Flour - 50 Cl Vegetable Stock - 1 Pinch Salt - 1 Pinch Sugar - 1 Pinch Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sorrento Nuts</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Pasta Like Sardinian Gnocchetti - 80 G Parmesan Cheese - 500 G Fresh Sorrento Walnuts - 60 G Extra-virgin Olive Oil - 60 G Butter - 50 G Pine Nuts - 1 Shallot - 1 Bunch Basil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Onion</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 500 G Cappellini Pasta - 2 Bunches of New Onions - Olive Oil - 1/2 Tablespoon Sugna - Grated Dry Caciotta Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 400 G Pasta Like Bucatini - 600 G Very Fresh Sardines - 500 G Wild Fennel - 1 Tablespoon Sultana Raisins - 1/2 Tablespoon Pine Nuts - 1 Tablespoon Almonds - 5 Anchovy Fillets in Oil - 80 G Extra Olive Oil - virgin - 1 Large Onion - Some Stigmas Saffron</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong> with tomato.</p><p>Ingredients: 500 G Fusilli Pasta - 1 Jar Chickpeas (or 300 G Dried Chickpeas To Be Soaked And Boiled) - Salt - 3 Sage Leaves - 1 Sprig Rosemary - 2 Cloves Garlic - 4 Tablespoons Olive Oil - 50 G Smoked Bacon - 1 Sausage - Pepper - 1 Tablespoon Tomato Sauce - Plenty of Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: Rice - Milk - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Stale bread</strong> with tomato.</p><p> Ingredients: 1 Onion - 8 Cherry Tomatoes - 400 G Potatoes - 1 Stick Celery - 400 G Zucchini - 100 G Green Beans - 1 Clove Garlic - Fresh Parsley - Fresh Mint - 4 Slices Stale Bread - Salt - Olive Oil - Pepper</p>