Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Flour - 50 G Fresh Brewer's Yeast - 5 Tablespoons Extra-virgin Olive Oil - Salt - 50 Cl Water</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pearl barley</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 50 G Pearl Barley - 100 G Carrot - 50 G Celery - 80 G Leek - 60 G Parsley Root (or Leaves) - 50 G Bacon - 30 G Butter - 1 Small Onion - 120 Cl Game Stock - Salt - Pepper White - 1 Grated Nutmeg - 1/2 Teaspoon Chopped Marjoram - 1 Tablespoon Chopped Parsley - 2 Tablespoons Whipped Cream</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Radish</strong>.</p><p> Ingredients: For the Pasta Rings: - 400 G Flour - 50 G Parmesan Cheese - 4 Eggs - Salt - For the Sauce: - 600 G Red Chicory - 100 G Parma Ham - 100 G Cream - 100 G Parmesan - 50 G Dry White Wine - 40 G Butter - 1 Onion - 1 Bay Leaf - 2 Tablespoons Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Egg Fettuccine Pasta - 200 G Mozzarella - 100 G Butter - 1/2 Glass of Milk - 100 G Grated Parmesan Cheese - Salt - 1 Cup Tomato Sauce</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 200 G Pasta Like Bucatini - 200 G Fresh Anchovy Fillets - 1 Clove Garlic - 50 G Wild Fennel - 70 G Sultana Raisins - 50 G Pine Nuts - Breadcrumbs - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cheese</strong>.</p><p>Ingredients: 40 G Butter - 150 Cl Broth - Grated Cheese - 1 Tablespoon Flour - 1 Egg - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Bacon</strong> with tomato.</p><p> Ingredients: 600 G Linguine-like Pasta - 160 G Bacon Cut Rather Large - 2 Tablespoons Olive Oil - 1/4 Finely Chopped Onion - Peeled Tomatoes - Chili Pepper - 100 G Grated Pecorino Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fossa Pecorino</strong>.</p><p>Ingredients: 450 G Pasta Like Potato Gnocchi - 50 G Butter - 60 G Fossa Pecorino Cheese - 1 Ground Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Boar</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Pappardelle Type Pasta - 500 G Chopped Boar Meat - Celery - Carrot - Onion - Garlic - Juniper Berries - Sage - Rosemary - Thyme - Robust Red Wine - A few Spoons Tomato Sauce - Extra Olive Oil - virgin - Salt - Peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Salmon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 100 G Butter - 3 Garlic Cloves - Some Sage Leaves - For the Pasta: - 200 G White Flour - 2 Eggs - Salt - For the Filling: - 400 G Ricotta - 3 Tablespoons Cream - 2 Tablespoons Grated Parmesan Cheese - 200 G Smoked Salmon - Salt</p>