Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 350 G Rice - 100 G Diced Gorgonzola Cheese - 1 Onion - Parsley - Sage - 50 G Butter - 1 Spoon Olive Oil - 1/2 Glass White Wine - 100 Cl Broth - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mint</strong>.</p><p> Ingredients: 300 G Spelled - 6 Tender Artichokes - 3 Shallots - 1/2 Glass Dry White Wine - 2 Sprigs Fresh Mint - 100 Cl Vegetable Stock - 4 Tablespoons Extra-virgin Olive Oil - 1 Pinch Salt - 1 Ground Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 1 Vol-au-vent Of 25 Cm In Diameter - 240 G Tuna - 400 G Egg Tagliatelle Pasta - 200 G Cooking Cream - 1 Minced Shallot - 30 G Butter - 2 Tablespoons Olive Oil - 1 Tablespoon Chopped Parsley - 2 Tablespoons Vodka - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Wine</strong>.</p><p>Ingredients: Hand-rolled egg pasta sheet - For the sauce: - 150 g Chicken livers - 40 g Extra-virgin olive oil - 30 g Fresh butter - 1 onion - 2 glasses of dry Trebbiano wine from Romagna - 3 Sage Leaves - 1 Pinch Marjoram - Salt - Freshly Ground Black Pepper - Hand Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Broth</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 120 Cl Meat Broth - 7 Cl Milk - 1 Egg - Salt - White Pepper - 1 Grated Nutmeg - 30 G Grated Gruyere Cheese - Butter For The Pyrex Pan</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chicory salad</strong>.</p><p> Ingredients: 800 G Chicory Salad - 150 Cl Meat Broth - 4 Eggs - Grated Pecorino Cheese - Salt - Pepper - Toasted Homemade Bread Croutons</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spleen</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Spleen - Salt - Pepper - 1 Egg - 2 Spoons Grated Splitz Cheese - 1 Pinch Nutmeg</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G White Beans Already Boiled - 1 Tuft Parsley - 300 G Peeled Tomatoes - 2 Tablespoons Olive Oil - 1000 G Mussels - Mixed Pasta Type - 1 Clove Garlic - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 350 G Vialone Nano Rice - 16 Very Fresh Anchovies - 1 Shallot - Parsley - Fish Broth - 1 Splash of Dry White Wine - 1 Drizzle of Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Fish</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 3000 G Mixed Fish (Redfish, Mullet, Octopus) - 1 Onion - 5 Garlic Cloves - 1 Handful Sea Lettuce - 2 Tablespoons Chopped Parsley - 500 G Peeled Tomatoes - 20 Cl Extra-virgin Olive Oil - 3 Hot Chili Peppers - Salt</p>