Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong>.</p><p> Ingredients: Soffritto - 400 G Rice - Seasoning - 1 Splash of Wine - 100 Cl Broth</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Arugula salad</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 g of Tonnarelli type pasta - 3 bunches of rocket salad - chilli pepper - grated pecorino cheese - olive oil - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beer</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Tablespoon Flour - 50 Cl Beer - 1 Teaspoon Cinnamon Powder - 1 Lemon (zest) - 2 Egg Yolks - 50 Cl Milk - Salt - Pepper - To serve: - Croutons</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dried ham</strong>.</p><p> Ingredients: 400 G Pasta Like Egg Fettuccine - 100 G Cooked Ham - Mozzarella - Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 250 G Flour - 2 Teaspoons Baking Powder - 40 G Softened Butter - 1/2 Teaspoon Herbs de Provence - 15 Cl Milk - Salt - Pepper - For the Tomato Sauce: - 1 Onion - 1 Clove Garlic - 800 G Tomatoes Peeled Tomatoes - 2 Teaspoons Dry Oregano - 1 Teaspoon Sugar - Salt - Pepper - For the Garnish: - 200 G Grated Pecorino Cheese - 100 G Sliced Salami - 1 Red Pepper - 1 Green Pepper - 50 G Stuffed Green Olives - 50 G Champignon Mushrooms - 2 Tablespoons Crushed Oregano (half If Dry) - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Caviar</strong>.</p><p>Ingredients: 200 g of Farfalle pasta - 10 g of caviar - 1 slice of smoked salmon - 50 g of cream - 1 clove of garlic - 1/2 small glass of vodka - 1/2 kiwi - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Minced lamb</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: For the ragù: - 400 g minced lamb - 6 spoonfuls of tomato pulp - 1 clove of garlic - 1 red onion - 1 glass of white wine - olive oil - 1 bouquet of thyme and rosemary - for the filling: - 6 Artichokes Sautéed In Oil And 1 Clove Of Garlic - Grated Light Tuscan Pecorino Cheese - Diced Mozzarella - Chopped Aromatic Herbs - For The Pasta: - 8 Egg Yolks - Type 0 Flour - A Little Fine Corn Flour - Saffron</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Fontina</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 G Water - 3 Tablespoons Pasta Like Maccheroncini - 1 Tablespoon Olive Oil - Mozzarella - Gruyere Cheese - Fontina Cheese - 1 Tablespoon Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong> - cooking method <strong> pan to boil</strong>.</p><p>Ingredients: Pasta Type Wholemeal Pasta - Pumpkin Puree In Jar - Corn Oil - Sea Salt - Soy Sauce - Almond Flour - Parsley - Onion</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 600 G Peas - 3 Potatoes - 2 Leeks - 2 Spoons Yogurth - 2 Spoons Olive Oil - 4 Slices of Bread (Thin Slices) - 1/2 Lemon - 6 Fresh Mint Leaves - Salt</p>