Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 200 g of Maltagliati type pasta - 50 g of butter - 1 pork knuckle - 400 g of dried beans - 2 tablespoons of tomato sauce - 1/2 chopped onion - 1 stock cube - 1 stalk of celery - 1 handful of parsley - 1 bay leaf - cheese Grated Parmesan - Extra-virgin olive oil - Chili pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 350 G Fusilli Pasta - 8 Zucchini With Flower - 1/2 Spoon Flour - 1 Small Onion - 1 Sprig Fresh Catmint - 1 Walnut Butter - Extra-virgin Olive Oil - Salt - 1 Ground Black Peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Pasta Like Sardinian Gnocchetti - 200 G Borlotti Beans - 200 G Pancetta - 1 Onion - 300 G Peeled Tomatoes - Grated Pecorino Cheese - Grated Parmesan Cheese - Salt - Parsley - Basil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong> with tomato.</p><p>Ingredients: 400 G Rice - 2 Peppers - 1 Onion - 1 Garlic Clove - 400 G Tomato Sauce - 50 G Black Olives - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 320 G Pasta Tipo Gigli (egg pasta) - 250 G Cooking Cream - 200 G Carrots - 200 G Zucchini - 30 G Butter - 4 Anchovy Fillets in Oil - 1 Tip Saffron - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> with tomato.</p><p> Ingredients: 200 G Flour - 500 G Floury Potatoes - 10 G Yeast - 400 G Tomatoes - 1/2 Glass Olive Oil - 1 Mozzarella - Grated Parmesan Cheese - Oregano - Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Garlic</strong>.</p><p> Ingredients: 180 G Ricotta - 50 G Mascarpone Cheese - 50 G Grated Parmesan Cheese - 40 G Wild Garlic - Salt - Pepper - 2 Rolls Of 125 G Pasta Already Flattened - A Little Flour - 2 Tablespoons Sunflower Oil - 1 Tablespoon Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong>.</p><p> Ingredients: 1000 G Potatoes - 250 G Flour - 100 G Butter - 100 G Grated Parmesan Cheese - 1 Glass Liquid Cream - 4 Eggs - 100 Cl Milk - Nutmeg - Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Yellow pumpkin</strong>.</p><p> Ingredients: 600 G Yellow Pumpkin - 1 Large Floury Potato - 1 Onion - 2 Tablespoons Extra-virgin Olive Oil - 3 Heads Treviso Radicchio (200 G) - 2 Tablespoons Grated Grana Cheese (or Grated Parmesan Cheese) - 1 Grated Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bottarga</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Bigoli Type Pasta - 150 G Mullet Bottarga - Extra-virgin Olive Oil - 2 Garlic Cloves - Hot Pepper - Chopped Parsley</p>