Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p>Ingredients: 500 g Bavette type pasta - 6 salted anchovies - 1 glass of olive oil - 3 cloves of garlic - parsley - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 300 G Spaghetti-like Pasta - 16 Diced Toasted Black Bread - 5 Anchovy Fillets - 1 Tablespoon Dried And Ground Sweet Red Pepper - 1 Tuft Parsley - 2 Garlic Cloves - 1/2 Glass Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Melon</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 350 G Rice - 1 Melon - 60 G Butter - 70 G Cooked Ham - 1/2 Onion - Stock - Dry White Wine - Salt - White Peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nuts</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Rice - 70 G Nuts - 6 Spoons Liquid Cream - 1 Onion - 800 G Broth - 50 G Butter - Salt - White Pepper - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Saberfish</strong>.</p><p> Ingredients: 700 G Saberfish Fillet - 2 Zucchini - 1 Carrot - 1 Leek - 2 Celery Ribs - 300 G Flour - 4 Eggs - 200 Cl Fish Broth - Salt - White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 4 Tablespoons Olive Oil - 1 Chopped Onion - 1 Crushed Garlic Clove - 2 Celery Sticks - 2 Carrots - 400 G Sliced Zucchini - 1 Tuft Chopped Parsley - Salt - Pepper - 100 Cl Hot Water - 200 G Corn Flour - Grated Pecorino cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cauliflower</strong>.</p><p>Ingredients: 350 G Rigatoni Pasta - 300 G Boiled Cauliflower - 1/2 Onion - 4 Anchovy Fillets - 1 Tablespoon Pine Nuts - 1 Tablespoon Sultana Raisins - 1/2 Saffron Saffron - Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Pesto</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: Pepper - Salt - 10 Cl Olive Oil - 2 Garlic Cloves - 10 Mint Leaves - 10 Basil Leaves - 30 G Pine Nuts - 250 G Cherry Tomatoes - 200 G Potatoes - 500 G Trofie Type Pasta - Grated Pecorino Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 280 G Fresh Tagliatelle Pasta - 700 G Spinach - 70 G Butter - 1 Glass Cream - Grated Cheese - 1 Onion - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Corn</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 2 Cups Canned Corn Kernels - 1 Finely Chopped Onion - 1 Knob Butter - 1 Tablespoon Sugar - 4 Cups Milk - 4 Cooked And Chopped Artichoke Hearts - Salt - Pepper</p>