Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Minced meat</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 250 G Tomato - 250 G Minced Meat - 150 G Mozzarella - 3 Tablespoons Flour - 2 Eggs - Lard - Grated Pecorino Cheese - Chopped Parsley - 3 Tablespoons Extra-virgin Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: For the Maltagliati: - 125 G Durum Wheat Flour - 1 Egg - Salt - For the rest: - 200 G Bra Sausage - 40 G Dried Porcini Mushrooms - 1 Red Onion - 2 Bay Leaves - Extra Olive Oil- virgin</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Minced White Meat</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Flour - 2 Eggs - 400 G Minced White Meat - 200 G Pioppini Mushrooms - 1 Garlic Clove - Soy Sauce - 80 G Grated Parmesan Cheese - Fresh Marjoram - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beer</strong>.</p><p> Ingredients: 300 G Rice - 30 G Fontina Cheese - 30 G Crescenza Cheese - 30 G Parmesan Cheese - 1 Small Onion - 80 Cl Broth - 15 Cl Beer - 30 G Butter - 4 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ground Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Flour - 2 Eggs - 300 G Ground Beef - 1 Sausage - 200 G Spinach - Butter - Sage - Grated Parmesan Cheese - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong>.</p><p> Ingredients: 150 G Spaghetti-like pasta - 1 Broccoli - 1/2 Onion - 1 Anchovy - Sultana raisins - Pine nuts - Parmesan cheese - Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 120 G Pastina Pasta - 150 G Frozen Spring Beans - 2 Zucchini - 2 Tomatoes - 2 Stock Cubes - Parsley - Basil - Garlic - Onion - Bacon - Olive Oil - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> with tomato.</p><p> Ingredients: 320 G Rice - 1/2 Onion - 2 Zucchini - 2 Ripe Tomatoes - 1 Saffron Saffron - 50 Cl Vegetable Stock - Olive Oil - Salt - Pepper - 4 Spoons Grated Parmesan Cheese - 20 G Butter</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Onion</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 6 Large White Onions - 80 G Fine Rice - 80 G Minced Lamb Meat - 80 G Minced Lard - 50 G Sultana Raisins - 1 Pinch Saffron - 50 Cl Chicken Broth - 6 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Swordfish Slice - 200 G Rice - 30 G Onion - 10 Cl White Wine - 100 G Late Radicchio - Vegetable Broth - Butter - Mixed Aromatic Herbs - Pink Pepper - Olive Oil - Salt - Pepper</p>