Primo

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Sultana raisins</strong>.</p><p> Ingredients: 150 Cl Freshly Collected Blood - 250 G Freshly Soaked Sultana Raisins - Flakes Of Dark Chocolate - Sugar - Honey - Lard - Breadcrumbs - Salt - 500 G Pasta Like Lagane Of Water And Flour</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sea urchins</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 g of sea urchins - 400 g of smooth penne pasta - 1 glass of olive oil - 3 eggs - 2 cloves of garlic</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Whole yogurt</strong>.</p><p> Ingredients: 4 Jars Whole Yogurth - 2 Small Fresh Cucumbers - 1 Garlic Clove - Salt - Little White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato.</p><p> Ingredients: 180 G Wholemeal Short Pasta Type - 2 Anchovy Fillets - 1 Tablespoon Chopped Parsley - 1 Tablespoon Chopped Basil - 1 Tablespoon Oregano - 50 G Pitted Black Olives - 200 G Tomato Pulp - 1 Clove Garlic - Olive Oil - Hot pepper - Abundant grated Parmesan cheese</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Potatoes</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 G Diced Potatoes, Diced Pumpkin And Peeled Tomatoes Without Seeds - 1 Sliced Onion - 50 G Butter, Cream And Boiled Rice - 75 Cl Hot Broth - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Seafood</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Rice - 1200 G Seafood (Mussels, Clams, Truffles) - 2 Cloves Garlic - 1 Shallot - 2 Sprigs Oregano - 1 Tuft Basil - 1/2 Glass Dry White Wine - Vegetable Broth - 5 Tablespoons Olive Oil olive - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 200 G Pasta Like Bucatini - 300 G Piccadilly Tomatoes - 1 Aubergine - 50 G Salted Ricotta - 1 Red Onion - Basil - 1 Lemon - Extra Virgin Olive Oil - Peanut Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> with tomato.</p><p> Ingredients: 380 G Pasta Like Spaghetti - 150 G Mozzarella - 350 G Tomatoes - 200 G Zucchini - 80 G Shelled Peas - 3 Tablespoons Olive Oil - Basil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cecinielli</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G White Flour - 1 Sachet Yeast - 300 G Cecinielli - 1 Tuft Parsley - Lard (or Extra-virgin Olive Oil) - Salt - White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sweet White Wine</strong> with tomato - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 400 G Pasta Like Tagliolini - 2 Glasses Sweet White Wine - 150 G Speck (150 G Slices) - 150 G Cooked Ham (150 G Slices) - 300 G Tomato Sauce - 2 Glasses Cream - A Little Olive Oil Extra-virgin - 1 Sprinkling of grated Parmesan cheese - Salt - Pepper</p>