Primo

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> frogs</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 100 G Butter - 2 Tablespoons Olive Oil - 700 G Rice - 500 G Frogs - Grated Parmesan Cheese - 1/2 Onion - Parsley - 1/2 Glass Wine - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Eggplant</strong> with tomato.</p><p> Ingredients: 80 G Tortiglioni Pasta - 140 G Aubergines - 100 G Tomato Sauce - 1/2 Onion - 1/2 Glass of Red Wine - 1 Tablespoon Chopped Basil - 1 Sprig Rosemary - 1 Clove Garlic - Salt - Pepper - 1 Punta Dice Vegetable</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chard</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: For the dough: - 150 g 00 flour - 200 g water - 1 tablespoon extra virgin olive oil - salt - for the sauce: - 1 knob of butter - 200 g chard - 2 tablespoons cream - 1/2 onion - Grated Parmesan cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong> with tomato.</p><p> Ingredients: 400 G Rice - 2 Peppers - 1 Onion - 1 Garlic Clove - 400 G Tomato Pulp - 50 G Black Olives - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Maccheroncelli Type Pasta - 500 G Cuttlefish - 400 G Tomato Sauce - 2 Garlic Cloves - 1/2 Glass Dry White Wine - Olive Oil - Salt - Pepper - 1 Handful Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Grain</strong>.</p><p>Ingredients: 400 G Penne Pasta - 30 G Grana Cheese - 30 G Emmenthal Cheese - 30 G Fontina Cheese - 30 G Sbrinz Cheese - 30 G Dutch Cheese - 30 G Gorgonzola Cheese - 50 G Mascarpone - Parsley - Sage - Basil - Milk - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green beans</strong>.</p><p> Ingredients: 350 G Trenette Pasta - 200 G Green Beans - 150 G Pesto - 3 Tablespoons Olive Oil - Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Watercress</strong>.</p><p> Ingredients: 1000 G Potato Gnocchi - 200 G Watercress - 1 Piece Leek - 30 G Butter - 100 G Fresh Cream - 1 Teaspoon Mustard - Salt</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Chicken</strong>.</p><p>Ingredients: 2 Stelline-Type Pasta Spoons - 1 Veal Homogenized Jar - 1 Skinless Chicken Leg - 1 Small Onion - 1 Carrot - 1 Small Piece Celery - 1 Tablespoon Fresh Cheese - 1 Teaspoon Extra-virgin Olive Oil - 1 Pinch salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong>.</p><p> Ingredients: 350 G Artisan Ditaloni Type Pasta - 500 G Romanesque Zucchini - 200 G Goat Ricotta - 30 G Goat Cheese - 2 Nocerini Spring Onions - Mint - Extra-virgin Olive Oil - Salt - White Pepper</p>