Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong>.</p><p> Ingredients: 100 G Rice - 300 G Frozen Spinach - 150 G Grated Parmesan Cheese - 50 G Dutch Cheese - 2 Eggs - 4 Sage Leaves - Broth - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chestnuts</strong>.</p><p>Ingredients: 150 G White Flour - 150 G Chestnut Flour - 2 Eggs - 60 G Butter - 1 Tablespoon Minced Fresh Marjoram - 2 Tablespoons Pine Nuts - Grated Parmesan Cheese - 2 Tablespoons Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Beans</strong> with tomato - cooking method <strong> pan to boil fried</strong>.</p><p> Ingredients: 2000 G Black Beans - 200 G Sausage - 330 G Pork Ribs - 200 G Smoked Bacon - 2 Onions - 3 Garlic Cloves - Olive Oil - Parsley - 1 Bay Leaf - Salt - Pepper - Tomato - Chilli - Juice Lemon</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Champagne wine</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 400 G Arborio Rice - 1/2 Onion - 3 Tablespoons Olive Oil - 200 G Butter - 1 Glass Champagne Wine (or Sparkling Wine) - Nutmeg - Salt - Meat Broth (or Stock Cube) - Parmigiano Reggiano Cheese (or Grana cheese)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Figs</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Farfalle Pasta - 500 G Ripe Figs - 40 G Butter - 250 G Fresh Cream - 150 G Diced Cooked Ham - 1 Glass Dry White Wine - 40 G Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p>Ingredients: 350 G Trenette-Type Pasta - 2 Large Firm Ripe Tomatoes - 1 Handful Peeled Almonds - 5 Bitter Almonds - 1 Garlic Clove - Some Fresh Basil Leaves - 4 Teaspoons Grated Pecorino Romano Cheese - 1 Drizzle Extra-virgin Olive Oil - 1 Pinch of fine salt - a little coarse salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pork Belly</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1000 G Bread - 300 G Ventresca Di Pork (pork belly) - 100 G Champignons - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p> Ingredients: 350 G Penne Type Pasta - 5 Small Porcini Mushrooms - 200 G Yellow Pumpkin - 1 Shallot - Mint - Olive Oil - 1 Ground Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Egg Tagliatelle Pasta - 200 G Peas - 100 G Mascarpone - 4 Lettuce Salad Leaves - 1/2 Small Onion - Parmesan Cheese - Olive Oil - Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 320 g Linguine-like pasta - 4 large courgettes - 2 sachets of saffron - 40 g butter - 80 g grated salted ricotta - olive oil - salt</p>