Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Philadelphia</strong>.</p><p> Ingredients: 320 g of penne type pasta - 150 g of Philadelphia cheese - 10 cl of cooking cream - 1 jar of red lumpfish roe - 1 jar of black lumpfish roe - 1 slice of smoked salmon cut into strips - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 300 G Penne Type Pasta - 1 Aubergine - 130 G Sausage - 1 Onion - 1 Garlic Clove - 400 G Tomatoes - 1/4 Hot Chili Pepper - 1 Red Pepper - 1 Pinch Oregano - Parsley - 1/2 Glass Dry White Wine - Olive oil - Salt - Pepper - Grana cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Basil</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 350 G Lasagne Type Pasta - 50 G Basil - 30 G Pine Nuts - 20 G Shelled Walnuts - 1 Clove Garlic - 80 G Grana Cheese - 30 G Pecorino Cheese - 1 Glass Olive Oil - 300 G Cream - Salt - Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lettuce salads</strong> with tomato.</p><p>Ingredients: 8 Small Lettuce Salads - 100 G Calf Brains - 200 G Lean Veal - 100 G Sweetbreads - 3 Eggs - 50 G Grated Parmesan Cheese - 10 G Dried Mushrooms - A Few Sprigs Of Marjoram - 150 Cl Broth - 4 Tablespoons Sauce Of Tomato - 1/2 Glass Dry White Wine - 4 Slices Toasted Bread - 2 Tablespoons Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 350 G White Beans - 800 G Seafood - 100 G Hill Cherry Tomatoes - 1 Garlic Clove - 40 G Olive Oil - 15 G Parsley Into Small Leaves - Fine Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cabbage</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 50 Cl Meat Broth - 1/2 Savoy Cabbage - 400 G Thinly Sliced Fontina Cheese - 1000 G Stale Bread - Butter - Garlic - Rosemary - Sage - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong>.</p><p> Ingredients: 350 G Pasta Like Tagliatelle (nests) - 2 Roasted Peppers - 1 Tin Of 180 G Tuna - 1 Boiled Egg - A Few Basil Leaves - 60 G Extra-virgin Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Courgette flowers</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 G White Flour - 1 Sachet Yeast - 250 G Courgette Flowers Without the Inner Corolla - Lard (or Extra-virgin Olive Oil) - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong> with tomato.</p><p> Ingredients: For the Pasta: - 500 G Flour - 4 Eggs - Salt - 1 Tablespoon Olive Oil - For the Sauce: - Tomatoes - Minced Meat - Chicken Meat - Pork Meat - Onion - White Wine - Salt - Parmesan Cheese grated</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Saffron</strong>.</p><p> Ingredients: 360 G Wheeled Pasta - 400 Fresh Peas - 40 G Butter - 1 Saffron Sachet - 1 Onion - Salt</p>