Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Radish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Bigoli Type Pasta - 100 G Morlacco Del Grappa Cheese - 1 Head Castelfranco Radicchio - 80 G Chopped Almonds - 80 G Grated Parmesan Cheese - 1 Shallot - Parsley - Salt - Pepper - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dried ham</strong> with tomato.</p><p> Ingredients: 600 G Spaghetti-like Pasta - 100 G Minced Meat - 100 G Ham - 4 Yellow Peppers - 2 Aubergines - 500 G Tomatoes - 50 G Butter - Celery - 1 Carrot - Parsley - Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 4 Artichokes - 1 Lemon - 350 G Rice - 30 G Butter - 30 G Bacon - 1 Onion - 70 Cl Broth - Parsley - 1 Spoon Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Rice cream</strong>.</p><p> Ingredients: 3 Tablespoons Cream of Rice - 1 Jar Beef - 50 G Peas - 1 Piece Onion - 1 Teaspoon Parmesan Cheese - 1 Teaspoon Extra-virgin Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato.</p><p> Ingredients: 300 G Beans - 2 Slices Raw Ham - 150 G Olive Oil - 1/2 Black Cabbage - 4 Cauliflower Florets - 10 Swiss Chard Leaves - 1 Potato - 1/2 Clove Garlic - 1 Onion - 1 Glass Tomato Puree - 1 Celery Stick - 1 Tablespoon Fresh Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>5</strong> people based on <strong> Ricotta salata</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 500 g of macaroni-like pasta - 1000 g of tomato puree - 5 tablespoons of olive oil - 2 cloves of garlic - 1/2 onion - 1 1/2 cup of oil for frying - 2 aubergines - 100 g of grated salted ricotta - salt - Basil</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 G Rigatoni Type Pasta - 1800 G Mussels - 1 Red Pepper - 800 G Ripe Tomatoes - 2 Onions - 3 Garlic Cloves - 6 Tablespoons Olive Oil - A Little Basil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green beans</strong> with tomato.</p><p> Ingredients: 350 G Pasta Like Spaghetti - 450 G Green Beans - 100 G Sun Dried Tomatoes in Oil - 1 Clove Garlic - 2 Tomato Sauce - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pork cheek</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 g of tagliatelle type pasta - 200 g of pork cheek - 1 handful of grated pecorino cheese - 1 piece of chilli pepper - plenty of salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong>.</p><p> Ingredients: 350 g of vermicelli-type pasta - 1000 g of mussels - 1 tablespoon of breadcrumbs - 1 clove of garlic - 16 basil leaves - 3 tablespoons of extra-virgin olive oil - salt - chilli pepper</p>