Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 350 G Rigatoni Type Pasta - 50 G Soft Butter - 100 G Ricotta - 100 G Mascarpone - 50 G Cooked Ham - Salt - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Celery</strong>.</p><p> Ingredients: 350 g Tagliatelle pasta - 1 heart of celery - 50 g butter - 100 g cooked ham - salt - pepper - 1/2 glass of dry Marsala wine</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Saffron</strong>.</p><p> Ingredients: 2 sachets of saffron - 300 g of maccheroncini-type pasta - salt - 50 g of butter - Parmesan cheese (optional)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Olives</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Spaghetti-like pasta - 50 G Olive pulp - 20 G Breadcrumbs - 20 G Grated Parmesan cheese - 30 G Butter - 2 Tomatoes - Basil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Fish</strong> with tomato.</p><p>Ingredients: For the semolina: - 200 g fine semolina - 200 g coarse semolina - saffron - for the fish soup: - 1000 g assorted plug fish soup - parsley - bay leaves - 2 onions - 1 tomato - garlic - olive oil Extra-virgin olive - Cinnamon - Nutmeg - Clove Powder</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato.</p><p> Ingredients: 350 G Rice - 400 G Peeled Tomatoes - 75 G Tuna - 1 Sardine in Oil - 1 Onion - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Pumpkin</strong>.</p><p>Ingredients: 350 G Vegetable Broth - 30 G Pasta Like Pastina - 100 G Pumpkin Without Zest, Seeds And Filaments - 1 Egg Yolk - 1 Teaspoon Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 4 Bowls of Ready-Cooked Rice - 100 G Pork Meat - 50 G Cooked Ham - 3 Scented Chinese Dried Mushrooms - 100 G Shelled Shrimps - 1 Leek - 2 Eggs - 1 Pinch Salt - 1 Pinch Monosodium Glutamate - 7 Tablespoons Olive Oil olive - 2 Tablespoons Peas - 2 Tablespoons Soy Sauce - 1 Pinch Pepper - 1/2 Teaspoon Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Brown rice</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 150 G Brown Rice - 500 G Perini Tomatoes - 3 Sticks Celery - 125 Cl Broth - 1/2 Onion - 1 Clove Garlic - 4 Tablespoons Olive Oil - Salt - Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green beans</strong>.</p><p> Ingredients: 200 G Rice - 100 G Green Beans - 100 G Frozen Peas - 70 G Cooked Ham (70 G slices) - 60 G Butter - 1/2 Onion - Salt - Grated Parmesan Cheese - 1 Cube</p>