Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Pepper - 1 Carrot - 2 Celery Ribs - 2 Teaspoons Capers - 10 Black Olives - 4 Anchovies - 3 Tomatoes - 1 Glass of Beer - 400 G Pasta Like Macaroni - 30 G Butter - Salt - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Escarole salad</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 400 G Bread Dough - For the Garnish: - 150 G Black Olives From Gaeta - 4 Heads of Escarole Salad - 1 Tablespoon Sultana Raisins - 1 Tablespoon Pine Nuts - 1 Tablespoon Capers - 5 Salted Anchovies - Olive Oil - Salt - For The Griddle: - 1 Tablespoon Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 350 G Fusilli Pasta - 350 G Boiled Broccoli - 2 Cloves Garlic - A Few Anchovy Fillets - Spicy Chili Peppers - Abundant Grated Parmesan Cheese - A Few Spoons Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Speck</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Pasta Like Fettuccine - 100 G Speck - 1 Onion - Parsley - 20 Cl Cream - 1 Sachet Saffron - Butter - 1 Tablespoon Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carrots</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Pasta Like Garganelli - 2 Carrots - 100 G Peas - 100 G Green Beans - 2 Artichokes - 2 Spring Onions - 100 G Asparagus Tips - 2 Tablespoons Olive Oil - 20 G Butter - 40 G Grated Parmigiano Reggiano Cheese - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p>Ingredients: 500 G Sicilian Ring Type Pasta - 250 G Ground Beef - 100 G Ground Sicilian Black Pig - 70 G Triple Tomato Concentrate - 25 Cl Pachino Tomato Purée - 2 Aubergines - 200 G Caciocavallo Cheese from Palermo - 2 Bunches of Basil - 100 G Fresh Peas - 35 G Butter - 50 Cl Milk - 20 G Corn Starch - Breadcrumbs - 100 G Cooked Ham - 2 Boiled Eggs - 1 Celery Stick - 1 Carrot - 1 White Onion - Salt - Pepper - Sunflower Seed Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Fresh Porcini Mushrooms - 40 G Parmesan Cheese - 1 Egg - 1 Tablespoon Tomato Sauce - 1 Garlic Clove - 1 Rosemary Sprig - 1 Handful Marjoram - 1/2 Glass Extra-virgin Olive Oil - A Few Slices Stale Bread - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Penne Rigate Pasta - 150 G Pancetta - 200 G Tomatoes - 250 G Boiled Cannellini Beans - 150 G Chopped Walnuts - Parmesan Cheese - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ground beef</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Chopped Onion - 1 Clove Chopped Garlic - 2 Tablespoons Olive Oil - 4 Cups Water - 2 Tablespoons Meat Extract - 150 G Tomato Concentrate - 2 Peeled and Diced Potatoes - 2 Sliced Carrots - 1 Beaten Egg - 30 G Parsley - 450 G Ground Beef - 60 G Rice - Salt - Pepper - Oregano</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong>.</p><p> Ingredients: 450 G Frozen Borlotti Beans - 100 G Smoked Bacon - 1 Onion - 1 Stock Cube - Parsley - Garlic - Salt - Pepper</p>