Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong>.</p><p> Ingredients: 350 G Macaroni-like Pasta - 600 G Asparagus - 30 G Butter - 10 Cl Cream - Salt - 1 Tablespoon Green Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sheep</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Flour 00 - 500 G Sardinian Wheat Semolina - 2 Whole Eggs - Unsalted Water - 1 Onion - 1 Carrot - 1 Celery - 1 Bunch of Herbs - 500 G Supramontina Sheep - 1000 G Fresh Tomatoes - 200 G Orgolese Pecorino Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pecorino cheese</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 150 G Flour - 6 G Brewer's Yeast - Water - Salt - 100 G Aged Pecorino Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fava beans</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Clove Garlic - Basil - 100 Cl Stock Cube - 1 Knob Butter - 300 G Melted Butter - 1 Small Onion - 250 G Fresh Broad Beans - 300 G Fontina Cheese - 70 G Lard - 1/2 Glass Extra Olive Oil -virgin - 70 G Pork Bacon - 3 Handfuls Croutons Of Black Bread - 4 Handfuls Ditaloni Striped Pasta - 1/2 Box Tomato Pulp - Parsley - 70 G Sausages - Sage - 1 Stick Celery - Thyme</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fontina</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Yellow Flour - 300 G Fontina Cheese - 80 G Butter - 80 G Grated Cheese - Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 200 G Chickpeas - 400 G Wild Beets - 200 G Peeled Tomatoes - 3 Garlic Cloves - 1 Onion - 3 Anchovies - 2 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Pecorino Cheese - 4 Slices Wholemeal Homemade Bread - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Pizza Dough (see Recipe) - 450 G Artichoke Hearts - 2 Garlic Cloves - 1 Tablespoon Chopped Parsley - 150 G Grated Emmenthal Cheese - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Milk</strong>.</p><p> Ingredients: 350 G Rice - 150 Cl Milk - 70 G Butter - Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Calf meat</strong> - cooking method <strong> to boil fried</strong>.</p><p>Ingredients: 200 G Boneless Veal - 100 G Celery - 1500 Cl Water - 1 Horseradish Root - 1 Onion - 1 Egg - 2 Tablespoons Lard - 1 Tablespoon Flour - 1 Green Pepper - 1 Teaspoon Paprika - 1 Handful Rice - 1 Cup Peas - 1 Tuft Parsley - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 300 g Linguine-type pasta - 2 salted anchovy fillets - 1/2 glass dry white wine - 200 g mussels - 200 g clams - 20 black olives from Greece - 400 g chopped tomato pulp - 3 tablespoons olive oil D Extra-virgin olive - 6 Basil Leaves - 1 Tablespoon Chopped Parsley - 1 Shallot - 1/4 Onion - Salt - Pepper</p>