Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato.</p><p> Ingredients: 3 Ladles Boiled Cannellini Beans - 600 G Field Mixed Salad - Cherry Tomatoes - Garlic - Sage - Marjoram - Mint - Extra-virgin Olive Oil - Salt - Chili Pepper - Stale Bread</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 400 G Flour - Salt - 4 Eggs - To roll out the dough: - Flour - Water (possibly)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: Some Garlic Cloves - Onion - Extra-virgin Olive Oil - Anchovy Fillets - Parsley - Tomato Puree - Boiled Chickpeas (with Relative Water)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 160 G Mixed Pasta Type - 1 Cup Cannellini Beans - 2 Zucchini - 5 Shrimps - 1 Rib Celery - Garlic - Parsley - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Fresh Egg Tagliatelle Pasta - 200 G Frozen Asparagus - 200 G Tomato Pulp - Olive Oil - Garlic - Onion - Basil - 30 G Butter - Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Mezze Penne Pasta - 300 G Fresh Porcini Mushrooms - 4 Tablespoons Extra-virgin Olive Oil - 1 Pinch Oregano - 2 Garlic Cloves - Salt - Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 100 G Bigoli Pasta - 1/2 Onion - 10 Sardines - 80 G Olive Oil - Fresh Parsley - 4 Zucchini - Anchovies - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 280 G Pasta Like Tagliatelle - 2 Aubergines - 250 G Peeled Tomatoes - 100 G Hard Ricotta - 10 Basil Leaves - 1 Clove Garlic - Olive Oil - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Sausage</strong>.</p><p>Ingredients: 550 G Spelled Flour - 2 Tablespoons Extra-virgin Olive Oil - 1 Pinch Chilli Powder - For the sauce: - 5 Carrots - 280 G Sausage - 2 Rosemary Sprigs - 2 Garlic Cloves - 4 Tablespoons Olive Oil Extra-virgin - Vegetable Broth - 50 G Grated Pecorino Romano Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Minced Veal</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Minced Veal - 2 Eggs - 200 G Grated Parmesan Cheese - Meat Sauce - Parsley - 25 Cl Bechamel - Extra-virgin Olive Oil - Salt - Pepper - 12 Squares Fresh Egg Pasta Type</p>