Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 800 G Rice - 8 Tablespoons Olive Oil - 60 G Butter - 100 G Grated Sardinian Provolone Cheese - 1 Splash Whiskey - 2 Tablespoons Soy - 2 Stock Cubes - 4 Zucchini - 1 Aubergine - 1/2 Large Onion - 2 Eggs - 1000 G Fresh Peeled Tomatoes - Breadcrumbs</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bechamel</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Healthy Bechamel - Genovese Pesto - Lasagne Type Pasta</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Seitan</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: For the batter of the crepes: - 100 G Flour 0 - 1 Egg - 50 Cl Soy Milk - Sunflower Seed Oil - Salt - For the filling: - 400 G Seitan - 3 Tablespoons Sunflower Oil - 1 Handful Crumbs Stale Bread Soaked In Soy Milk And Squeezed - 2 Spoons Grated Parmesan Cheese - 1 Pinch Nutmeg - 50 Cl Bechamel - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Spaghetti-like Pasta - 100 G Salted Anchovy Fillets - 40 G Capers - 500 G Peeled Tomatoes - 20 Cl Extra-virgin Olive Oil - 100 G Tuna in Oil - 80 G Grated Pecorino Cheese - 1 Hot Pepper Spicy Red - 1/3 Teaspoon Black Pepper - 1 Teaspoon Oregano - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 500 G Farfalle Pasta - 100 G Gruyere Cheese - 4 Zucchini - 100 G Butter - 50 G Flour - 50 Cl Milk - 200 G Sausage - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 100 G Sheep Ricotta - 2 Eggs - 50 G Bread Crumbs - 1 Tablespoon Grated Pecorino Cheese - 1 Ground Black Pepper - 1 Pinch Salt - Mixed Meat Broth (Chicken, Veal) - 1 Tablespoon Flour</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 400 G Pasta Like Green Egg Pasta - 100 G Butter - Some Sage Leaves - For the Filling: - 400 G Ricotta - 3 Tablespoons Cream - 300 G Cultivated Mushrooms - 200 G Sausage - Salt - Pepper - 1/4 Cup Dry White Wine - 1 Tablespoon Chopped Parsley - 1 Clove Garlic</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Barolo wine</strong>.</p><p> Ingredients: 1 Onion - 500 G Rice - Salt - 3 Glasses of Aged Barolo Wine - Hot Broth - Butter - Grated Parmesan Cheese - 1 Pinch Pepper - Truffle</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p>Ingredients: For the pasta: - 150 g of 0 flour - 150 g of durum wheat semolina - for the sauce: - 300 g of mixed mushrooms - 3 cloves of garlic - chilli pepper - olive oil - fresh oregano - salt - 1 handful of breadcrumbs Stale - Grated Pecorino cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 5 Dried Tomatoes - 1 Clove Garlic - Hot Pepper - 50 G Salted Anchovies - 1000 G Broccoli - 320 G Pasta Like Bucatini - Extra-virgin Olive Oil - Salt</p>