Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nuts</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 60 G Butter - 100 G Flour - 300 G Walnut Kernels - 1 Ladle Broth - Grated Smoked Ricotta - For the Polenta Broth: - 100 G Yellow Flour - 50 Cl Water - 30 G Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> with tomato.</p><p> Ingredients: 400 G Pasta Like Potato Gnocchi - 2 Potatoes - 2 Carrots - 2 Zucchini - 1 Rib Celery - 1 Onion - 1 Clove Garlic - 100 G Peas - Chard - Basil - 2 Tomatoes - Salt - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: For the Filling: - 50 G Mushrooms - 500 G Spinach - Salt - 1 Carrot - 1 Onion - 1 Rib Celery - 1 Tuft Parsley - 20 G Lard - 400 G Minced Pork Pulp - Pepper - 1 Glass Madeira Wine - 3 Spoons Tomato Sauce - Water - 100 G Raw Ham - 50 G Breadcrumbs - 100 G Emmenthal Cheese - 1 Egg - For the Pasta: - 400 G Flour - Salt - 4 Eggs - To roll out the dough: - Flour - For the rest: - 50 G Parmesan Cheese - 40 G Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 g Farfalle type pasta - 1 small onion - 1 tuft of parsley - 1 can of peeled tomatoes - 150 g ricotta cheese - 3 tablespoons olive oil - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong>.</p><p> Ingredients: 200 G Rice - 300 G Potatoes - 50 G Raw Ham - 1 Onion - 150 Cl Stock - Butter - Fresh Parsley - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cooked Pumpkin</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Flour - 200 G Cooked Pumpkin - 50 G Dried Mushrooms - 25 Cl Bechamel - 1 Egg - 50 G Butter - 1/2 Shallot - 1/2 Carrot - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: For the fresh pasta: - 250 g wholemeal flour - 100 g cooked spinach - 1 tablespoon olive oil - 2 eggs - for the sauce: - 350 g peas - 200 g asparagus - 100 g bacon - 2 tablespoons olive oil olive - 30 G Parmesan cheese - 1 Shallot - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong>Laurel</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 8 Stale Sandwiches - 60 G Extra-virgin Olive Oil - 1 Bay Leaf - Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pasta Like Orecchiette - 400 G Green Broccoli - 70 G Diced Lard - 2 Tablespoons Olive Oil - 5 Tablespoons Grated Pecorino Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pepper</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 350 G Mezze Penne Rigate Pasta - 1 Large Fleshy Yellow Pepper - 300 G Very Fresh Shrimps - 500 G Ripe Tomatoes - 2 Shallots - 2 Tablespoons Extra-virgin Olive Oil - Parsley - Salt - Pepper</p>