Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fontina</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 1 Ready-to-use Pack of White Polenta - 200 G Fontina Cheese - Butter - 1 Pinch Salt - 1 Pinch White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 g of spaghetti type pasta - 100 g of salted anchovies - 400 g of cherry tomatoes in bunches - 3 spoons of extra-virgin olive oil - 2 cloves of garlic - chilli pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato.</p><p> Ingredients: 400 G Spaghetti-like Pasta - 4 Tablespoons Grated Parmesan Cheese - 1 Large Diced Ripe Tomato - 4 Pieces Boneless Salted Anchovies - 40 G Tuna - 4 Tablespoons Extra-virgin Olive Oil - Some Black Olives - Some Basil Leaves Fresh</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Strawberries</strong>.</p><p> Ingredients: 320 G Rice - 400 G Strawberries - 1 Shallot - 100 Cl Vegetable Stock - 1 Knob Butter - Olive Oil - 4 Spoons Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Egg Lasagnette Pasta (About 3 cm high) - 200 G Ricotta - 300 G Chard - 1/2 Cup Cooking Cream - 1 Grated Nutmeg - 50 G Butter - 2 Tablespoons Olive Oil - 4 Spoons Grated Parmesan Cheese - Salt - 1 Ground Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Salami</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Sifted Flour - 20 G Yeast - 1 Spoon Olive Oil - 300 G Mozzarella - 150 G Diced Salami - 100 G Lard - 1 Egg - Salt</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 2 Tablespoons Cream of Rice - 1 Jar Homogenized Turkey - 1 Potato - 1 Courgette - 1 Piece of Celery - 1 Tablespoon Liquid Cream</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Barley</strong>.</p><p> Ingredients: 1/2 Chicken - 120 G Barley - 1/2 Glass Dry White Wine - 2 Onions - 1 Carrot - 1 Stick Celery - Butter - 1/2 Teaspoon Cumin Seeds - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 350 G Rice - 350 G Peas - Olive Oil - 1/2 Chopped Onion - Stock Cube - 1 Sweet Red Pepper - 1 Sweet Yellow Pepper - 20 Green Olives - Worcestershire Sauce - Pepper - 2 Celery Sticks</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Borage</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Fresh Egg Pappardelle Type Pasta - 2 Garlic Cloves - 200 G Borage (or Herbs) - 30 G Pine Nuts - 2 Salted Anchovies - 6 Tablespoons Extra-virgin Olive Oil - 100 G Fresh Ricotta - 3 Tablespoons Grated Pecorino Cheese - Salt - Pepper</p>