Primo

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Coconut</strong>.</p><p> Ingredients: 300 G Parboiled Rice - 1/2 Fresh Coconut - 100 G Belgian Salad (endive) - 10 G Pistachios - Some Pink Pepper Berries - 3 Glasses of Champagne Wine - Vegetable Broth - 50 G Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fennel</strong>.</p><p>Ingredients: 400 G Spaghetti Type Pasta - Salt - 700 G Wild Fennels - 1 Garlic Clove - 1 Hot Chili Pepper - 5 Cl Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Short Pasta Type - 300 G Peeled Tomatoes - 100 G Tuna - 20 G Dried Mushrooms - 4 Anchovy Fillets - 1 Clove Garlic - 4 Tablespoons Olive Oil - 1 Tuft Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg yolks</strong>.</p><p>Ingredients: 400 G Macaroni Type Pasta - 2 Egg Yolks - 20 G Butter - Parmesan Cheese - A Few Finely Chopped Nut Kernels</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> with tomato.</p><p> Ingredients: 400 G Rice - 100 G Frozen Clams - 40 G Dried Mushrooms - 1 Spoon Tomato Preserve - Broth - Butter - Olive Oil - Parmesan Cheese - Garlic - Onion</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomino</strong>.</p><p> Ingredients: 320 G Rigatoni - 1 Tomino Cheese - 1 Clove Garlic - Olive Oil - 4 Tablespoons Grated Parmesan Cheese - Salt - Nutmeg</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p> Ingredients: Shrimps - Chopped Pistachios - Peas - Cooking Cream - Pasta Like Fusilli</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scampi</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Small Trofie - 600 G Small Scampi Tails - Tomato Pulp - Parsley - 25 Cl Cooking Cream - Salt - Pepper - Olive Oil - Butter - 1 1/2 Clove Garlic</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Semolina</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Semolina - 1 Egg Yolk - 120 G Butter - Salt - Water - 400 G Chicken Livers - 100 G Parmesan Cheese - Nutmeg - 30 G Flour - 50 Cl Broth - To roll out the dough: - Flour</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato.</p><p> Ingredients: 200 G Pearled Spelled - 200 G Borlotti Beans - 200 G San Marzano Peeled Tomatoes - Onion - Celery - Garlic - Marjoram - Sage - Extra-virgin Olive Oil - Salt - Freshly Ground Pepper</p>