Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong>.</p><p> Ingredients: 100 Cl Milk - 50 Cl Water - 2 Cups Yellow Flour - 1 Cup White Flour - Butter (or Sugar) - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomato pulp</strong> with tomato.</p><p>Ingredients: 400 G Maccheroni Rigati Type Pasta - 400 G Tomato Pulp - 4 Tablespoons Olive Oil - Rocket Salad - Basil - Sage - Rosemary - Marjoram - Thyme - Oregano - 1/2 Teaspoon Sugar - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bread crumbs</strong>.</p><p> Ingredients: 500 G Pasta Like Spaghetti - 3 Tablespoons Breadcrumbs - 1/2 Red Chili Pepper - 6 Tablespoons Olive Oil - Plenty of Salt - Grated Pecorino Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 200 G Bavette-type pasta - 250 G Pork - 1 Carrot - 1 Onion - 1 Nut Butter - Parmesan cheese - Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Black olives</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 350 G Spaghetti-like Pasta - 1 Can Peeled Tomatoes - 1 Onion - 12 Pitted Black Olives - 1 Spoon Capers - 3 Anchovy Fillets in Olive Oil - Oregano - Olive Oil - 1 Pinch Chili Pepper - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> razor clams</strong>.</p><p> Ingredients: 350 G Cannolicchi Pasta - 450 G Mixed Frozen Vegetables - 1 Tin of Asparagus (also Frozen) - 250 G Fine Sausage - Salt - Pepper - For the Dressing: - 1 Cup Rather Liquid Mayonnaise - For Garnish: - 3 Large Fresh Lettuce Salad Leaves - 1 Sprig Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 250 G Brown Rice - 8 Artichoke Hearts - 2 Shallots - 1 Bunch of Spring Onions - 70 Cl Vegetable Stock - 1 Tuft Parsley - 2 Sprigs Mint - Dry White Wine - 2 Tablespoons Olive Oil - 1 Ground Black Pepper (optional )</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 500 G Penne Type Pasta - 1000 G Artichokes (300 G Net) - 30 G Olive Oil - 200 G Milk Cream - 30 G Parmesan Cheese - Salt - Parsley - Garlic</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 2 Large Aubergines - Whole Wheat Flour - 400 G Short Whole Grain Pasta - Tomato Sauce - Oregano - 150 G Black Olives - 1 Handful Salted Capers - 4 Large Ripe Tomatoes - Red Chilli Powder - Olive Oil Extra-virgin - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Onion</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Large Red Onions - 3 Carrots - 5 Celery Sticks - 100 G Extra-virgin Olive Oil - 50 G Sugar - 100 G Toasted Almond Sheets - 150 G Grated Aged Cheeses - 100 Cl Vegetable Stock - Tuscan Bread - 2 Cloves Garlic - Salt - Pepper</p>