Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 g of vermicelli-type pasta - 300 g of fresh anchovies - a few cloves of garlic - 1 sprig of parsley - 2 spoons of breadcrumbs - 2 spoons of grated pecorino cheese - 10 cl extra-virgin olive oil - salt - black pepper - for garnish: - Some Parsley Leaves</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> yogurt</strong>.</p><p> Ingredients: Chopped Cucumbers - Yogurth - Chopped Mint - Chopped Basil - Chopped Garlic - Chopped Coriander</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 350 G Tortiglioni Pasta - 500 G Ripe Tomatoes - 1 Onion - 10 Pitted Black Olives - 1 Tablespoon Pickled Capers - 1 Handful Fresh Basil - 1 Clove Garlic - 4 Tablespoons Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Crab</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 350 G Rice - 1 Sachet Saffron - 200 G Crab Meat (or Lobster Meat) - 2 Onions - 1 Clove Garlic - Parsley - Olive Oil - Butter - A Little White Wine - A Little Flour - 250 G Tomato Purée - 1/2 cube - Paprika - 700 G Broth - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bottarga</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Bavette-type pasta - 200 G Cherry tomatoes - 1 White Onion - 1 Lemon - Capers - Parsley - Bottarga Powder - Salt - Extra-virgin olive oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green beans</strong>.</p><p>Ingredients: Farfalle Pasta - Boiled Green Beans - Grated Pecorino Cheese - Grated Almonds</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: For the Maltagliati: - 400 g of water and flour - for the sauce: - 200 g of cannellini beans from Atina - 300 g of ripe tomatoes - extra-virgin olive oil - pork rind - chilli pepper - garlic - salt</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Crab</strong>.</p><p> Ingredients: 500 G Rice - 250 G Canned Crab Meat - 1 Onion - 1 Lemon - 15 Cl Champagne Wine - Vegetable Broth - 1 Bunch Of Dill - 20 Cl Cream - 80 G Butter - 1 Tablespoon Pink Pepper In Brine - Salt</p>

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Sea urchins</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 25 Sea Urchins - Water - Salt - 200 G Gnocchetti Sardi - 4 Cloves Garlic - 1 Glass Extra-virgin Olive Oil - 1 Tip Chili Pepper - Parsley (optional)</p>

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Pine nuts</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Large Bag of Pine Nuts - 2 Cloves of Garlic - 4 Green Olives - 1 Bunch of Parsley - 1 Can of Peeled Tomatoes - 1 Pack of Cooking Cream - 1 Large Nut of Butter - 500 G Spaghetti-like Pasta - Abundant Parmesan Cheese - Salt</p>