Primo

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> mantis shrimp</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Strozzapreti Pasta - 800 G Canocchie - 6 Large Ripe Firm Tomatoes - 2 Shallots - 1 Pinch Chili Pepper - A Few Fresh Basil Leaves - Olive Oil - White Wine - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 60 G Butter - 1 Finely Chopped Medium Onion - 320 G Arborio Rice - 100 Cl Meat Broth - 30 G Double Concentrated Tomatoes - 15 Cl Tomato Juice - Salt - Pepper - 1 Pinch Sugar - 2 Fresh Peeled Tomatoes - 50 G Grated Pecorino Cheese - Parsley For Decoration</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lemon</strong>.</p><p>Ingredients: 500 G Penne Pasta - 25 Cl Cooking Cream - 500 G Speck - 1 Drop Milk - 1/2 Squeezed Lemon</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Broken Mezzi Ziti Pasta - 300 G Aubergines - 250 G Tomatoes - 1 Clove Garlic - Chopped Basil - 2 Tablespoons Grated Salted Ricotta - 4 Tablespoons Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Semolina</strong> with tomato.</p><p>Ingredients: 60 G Bacon - Onion - Garlic - Flavorings - 500 G Vegetables For Soup - 1/2 Glass Tomato Puree - 125 Cl Broth - Salt - Pepper - 20 G Semolina</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chilli Powder</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Bavette-type Pasta - 400 G Peeled Tomatoes - Chilli Powder - Paprika - 3 Tabasco Drops - 3 Garlic Cloves - 1/2 Glass Olive Oil - Spicy Pecorino Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> - cooking method <strong> pan to boil</strong>.</p><p>Ingredients: 800 G Spinach - 300 G Flour - 2 Eggs - Butter - 1 Glass Water - Salt - Nutmeg - 150 G Cooked Ham - Breadcrumbs - 1 Glass White Wine - 1 Glass Liquid Cream - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Brandy</strong>.</p><p>Ingredients: 400 G Chicken Livers And Chicken Hearts - 400 G Egg Lasagnette - 60 G Bacon - 1 Small Glass Brandy - 1 Walnut Butter - 1 Glass Broth - A Few Parsley Leaves - A Few Basil Leaves - 1 Onion - Salt - Pepper - 2 Spoons Parmesan Cheese - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 300 G Basmati Rice - 250 G Chicken Breast - 150 G Champignon Mushrooms - 150 G Broccoli - 1 Celery Stick - 1 Onion - 1 Piece Fresh Ginger (2 Cm) - 50 G Cashews - 3 Tablespoons Olive Oil - 100 Cl Vegetable Broth - 1 Teaspoon Sesame Seed Oil - 20 G Sesame Seeds - Some Leaves Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 g Rigatoni type pasta - 50 g bacon (50 g slices) - 2 courgettes - 4 ripe tomatoes - parsley - 1/2 onion - 4 tablespoons olive oil - 1 knob of butter - grated parmesan cheese - salt</p>