Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mint</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pasta Like Fusilli - 300 G Zucchini - 2 Sprigs Mint - 1 Handful Peeled Almonds - 2 Cloves Garlic - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: Pasta Any Type - Zucchini - Mozzarella - Egg Yolk - Olive Oil - Salt - Pepper - Parsley (optional)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Handfuls of Rice - 4 Zucchini - 1 1/2 Potatoes (or 2 Small Potatoes) - 2 Tomatoes for Sauce - 1 Amalfi Lemon (yellow zest) - 1 Garlic Clove - 2 Bay Leaves - 2 Basil Leaves - Chopped Onion - Chopped celery - Chopped carrot - Extra-virgin olive oil - Vegetable broth - 1/4 Glass of white wine - Salt - Black pepper - Grated Parmesan cheese</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Lamb</strong>.</p><p>Ingredients: 4 Tablespoons Semolina - 1 Jar Homogenized Lamb - 1 Potato - 1 Carrot - 1 Courgette - 20 G Green Beans - 1 Small Piece Celery - 1 Tablespoon Parmesan Cheese - 1 Teaspoon Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> with tomato.</p><p> Ingredients: 400 G Potatoes - 250 G Wheat Flour - 1 Egg - 1 Pinch Salt - For the Gravy: - 500 G Pork Tenderloins - 4 Tablespoons Canned Tomatoes - 1/2 Onion - 1 Chili Pepper - White Wine - 1 Drop Oil Olive - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Potatoes</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 80 G Butter - 2 Finely Chopped Onions - 1000 G Diced Potatoes - 300 G Puréed Peeled Tomatoes - 200 Cl Broth - Abundant Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Corn</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 250 G Rice - 200 G Canned Corn - 12 Perini Tomatoes - 2 Garlic Cloves - 12 Basil Leaves - 1/2 Glass of Olive Oil - 20 G Grated Pecorino Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lugano</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 150 G Fresh Luganega Sausage - 200 G Rice - 100 Cl Meat Broth (or stock cube) - 1 Celery - 1 Onion - 1 Glass of White Wine - Abundant Parmesan Cheese - 40 G Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong>.</p><p> Ingredients: 400 G Rice - 4 Pork Frankfurters - 1 Large Onion - 150 Cl Broth - 1/2 Glass Dry White Vermouth - Olive Oil - Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Butter</strong>.</p><p>Ingredients: 400 G Linguine-like pasta - 40 G Very fresh butter (softened at room temperature) - 60 G Grated Parmesan cheese - Salt</p>