Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong>.</p><p> Ingredients: 500 G Macaroni-Type Pasta - 450 G Frozen Leaf Spinach - 50 G Butter - 1 Glass Liquid Cream - Nutmeg - Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Artichokes - 350 G Sheets Of Puff Pastry - Garlic - Parsley - Mint - Carrot - Celery - Onion - 1 Lemon - Parmigiano Reggiano Cheese - 50 G Butter - Flour - Extra Virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 320 G Rice - 2 Zucchini - 1 Aubergine - 1 Onion - Salt - 200 G Thinly Sliced Fontina Cheese</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Yellow pumpkin</strong>.</p><p> Ingredients: 500 G Yellow Pumpkin - 400 G Pasta Type Maltagliati Fresh Pasta - 100 G Butter - 50 G Grated Cheese - 1 Tack of Nutmeg - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bechamel</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Portions of Tortellini Pasta Boiled Or Cooked In Broth Drained - 20 Cl Ready Bechamel - 50 G Mixed Hard Cheeses (such as Grana Cheese, Pecorino Cheese, Seasoned Ricotta) - 1 Tablespoon Frozen Parsley - 10 G Butter - 1 Pinch Walnut Grated Moscata - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nuts</strong>.</p><p> Ingredients: 380 G Penne Rigate Pasta - 160 G Walnut Kernels - 40 G Sugar - 1 Lemon - 1 Pinch Cinnamon Powder - 1 Tablespoon Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Turnip greens</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 150 G Vialone Nano Rice - 1/2 Onion - 1 Bundle of Turnip Greens - 2 Sausages - 1/2 Glass of White Wine - 50 Cl Vegetable Broth - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Squid</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 150 G Flour - 2 Eggs - 1 Squid Of 200 G - 2 Tomatoes - 3 Spoons Extra-virgin Olive Oil - 1 Chilli Clove - Water - Parsley - Salt</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Chicken</strong> - cooking method <strong> to boil oven fried</strong>.</p><p> Ingredients: 500 G Chicken Meat - 1 Pinch Turmeric - 300 G Basmati Rice - 200 G Yogurth - 1/2 Teaspoon Saffron - 1 Onion - 2 Egg Yolks - Olive Oil - Salt - Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cauliflower</strong>.</p><p> Ingredients: 240 G Pennette Type Pasta - 1 Cauliflower 700 G - 4 Anchovy Fillets - 1 Chives - 4 Saffron Pistils - 3 Tablespoons Grated Pecorino Cheese - 4 Tablespoons Extra-virgin Olive Oil - Salt</p>