Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chard</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 100 G Swiss Chard - 2 Leeks - 100 G Frozen Peas - 4 Slices French Bread - 50 G Gruyère Cheese - Broth - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lettuce salad</strong>.</p><p> Ingredients: 100 G Potatoes - 40 G Veal - 20 G Instant Wheat Semolina - 2 Lettuce Salad Leaves (30 G) - 250 G Water - 1 Teaspoon Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Butter</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 g of ravioli-type pasta - 60 g of butter - 1 sprig of sage - 4 spoons of grated parmesan cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong>.</p><p> Ingredients: 320 G Farfalle Pasta - 1 Onion - 1 Celery Heart - 2 Carrots - 2 Zucchini - 1 Tablespoon Olive Oil - 2 Tablespoons Grated Parmesan Cheese - Some Walnuts</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 350 G Macaroni-like Pasta - 150 G Ricotta - Grated Parmesan Cheese - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Genoese pesto</strong> with tomato.</p><p> Ingredients: 500 G Pennette Type Pasta - 50 Cl Tomato Paste - 1 Pack of Cooking Cream - 3 Tablespoons Genoese Pesto - Grated Aged Pecorino Cheese - Onion - Basil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fennel</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pasta Like Conchiglie - 1 Fennel - 30 Cl Cream - 100 G Bacon - 30 G Grated Pecorino Cheese - 30 G Grated Parmesan Cheese - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Onion</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 400 G Basic Pizza Dough (see Recipe) - 350 G Onions - 40 G Anchovy Fillets - 2 Tablespoons Capers - 80 G Pitted Black Olives - Flour - 5 Tablespoons Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 250 G Raviolini Type Pasta - 300 G Spinach - 150 G Shelled Shrimps - 30 Cl Milk Cream - 50 G Chopped Onion - 50 G Butter - Olive Oil - Salt - Pepper - Worcestershire Sauce - Brandy</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p>Ingredients: 400 G Sedani Pasta - 200 G Ricotta Romana - 1 Grated Nutmeg - 400 G Spinach - Grated Parmesan Cheese - Salt - Pepper</p>