Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 300 G Rice - 1000 G Cuttlefish - 2 Glasses White Wine - 5 Spoons Olive Oil - 1 Chopped Onion - 1 Clove Garlic - 100 Cl Fish Broth (or Hot Salted Water) - Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 3 Cl Olive Oil - 3 Cloves Crushed Garlic - 160 G Sliced White Onion - 1 Hot Pepper - 1 1/2 Cl Chili Powder - 1/2 Cl Cumin Powder - 250 G Rice - 65 Cl Water - Salt - 3 Ripe Tomatoes - 200 G Dried Beans - 200 G Peas - Freshly Ground Black Pepper - 1 Sliced Red Onion - 1 1/2 Cl Lemon Juice</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Green lasagna</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Green Lasagne - 300 G Minced Beef Pulp - 50 G Pancetta - 100 G Butter - 150 G Grated Parmesan Cheese - 50 G Flour - 50 Cl Milk - 1/2 Ladle Broth - 1 Celery Stick - 1 Carrot - 1 Onion - 50 Cl Tomato Sauce - Salt - Pepper - 1 Tablespoon Olive Oil - 1/2 Glass Dry White Wine</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> San Marzano Peeled Tomatoes</strong> with tomato.</p><p>Ingredients: 5 Peeled San Marzano Tomatoes - Parsley - Oregano - 2 Cloves Garlic - 8 Slices Stale Homemade Bread - Pugliese Canestrato Cheese - Extra-virgin Olive Oil - Salt - Chili Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 200 G Fresh Pasta Sheets - 300 G Shrimps - 2 Garlic Cloves - 250 G Milk - 150 G Tomato Sauce - 20 G Chopped Parsley - 1 1/2 Tablespoon Flour - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Prawns</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Rice - 400 G Prawns - 1 Clove Garlic - 2 Tablespoons Tomato Sauce - Parsley - Butter - Broth - Salt - Pepper - Crab Shells</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dried ham</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Pasta Like Tagliolini - 100 G Butter In Pieces Of 100 G - 800 G Peeled Tomatoes - 70 G Stale Bread - 100 G Grated Dry Caciocavallo Cheese - 1 Tablespoon Chopped Basil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> White truffle</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 400 G Tagliatelle Pasta - 1 White Truffle - 50 G Butter - 1 Garlic Clove - 1 Rosemary Sprig - Bechamel - 1 Egg Yolk - Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sea urchins</strong>.</p><p> Ingredients: 320 g Carnaroli rice - 24 sea urchins - 2 spring onions - 1 lemon - parsley - new garlic - dry white wine - fish broth - 1 knob of butter - extra virgin olive oil - salt - white pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Basil</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: For the gnocchi: - 300 g corn flour - 40 g butter - 3 tablespoons grated parmesan cheese - salt - for the pesto: - 100 g basil leaves - 1 clove of garlic - 15 g pine nuts - 3 kernels of walnuts - 5 tablespoons Grated Parmesan Cheese - 15 Cl Extra-virgin Olive Oil - Salt - For The Pan: - 20 G Butter</p>