<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Artichokes</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 500 G Rice - 1 Pack of Frozen Artichoke Hearts - 1 Onion - Dietary Olive Oil - 1 Handful Parsley - Parmesan Cheese - Vegetable Broth</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spring onions</strong>.</p><p> Ingredients: 320 G Carnaroli Rice - 2 Spring Onions - Some Asparagus - 2 Tablespoons Peas - 1 Trombetta Zucchini - 1 Handful Green Beans - 1 Handful Spinach - 50 Cl Vegetable Broth - Grated Parmesan Cheese - Marjoram - Dry White Wine - Butter - Olive Oil Extra-virgin - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 400 G Spinach - 1 Can Peas - 2 Potatoes - 4 Spoon Pasta Type Small Pasta - 100 Cl Broth - 1 Small Glass Mint Liqueur - Chopped Parsley</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Trenette Pasta - 4 Peeled Perini Tomatoes - 1 Pinch Hot Pepper - Salt - 1 Leek - 1/2 Small Glass Olive Oil - 200 G Prawn Tails - Pepper - Basil - 1 Tablespoon Tomato Concentrate - 1 Tin Chickpeas Al Natural - 1 Clove Garlic</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p>Ingredients: 180 G Tuna - 1 Handful Salted Capers - Olive Oil - 2 Garlic Cloves - 400 G Pasta Any Type</p>
<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 250 G Lightly Salted Boiled Water - 5 Tablespoons Precooked Rice Cream - 1 Teaspoon Olive Oil - 1 Raw Egg Yolk</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Squid</strong> with tomato.</p><p> Ingredients: Tonnarelli Egg Pasta - 400 G Small Fresh Squids - 2 Potatoes - 1 Green Tomato - White Wine - Parsley - Garlic - 1 Pinch Chili Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Colatura di Anchovies</strong>.</p><p> Ingredients: 350 G Pasta Like Spaghetti - 4 Tablespoons Anchovy Sauce - Garlic - Extra-virgin Olive Oil - Fresh Parsley - Salt - Chili Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Leeks</strong>.</p><p> Ingredients: 500 G Lentils Already Cooked - 1 Leek - 3 Slices Bacon - 8 Slices Milk Bread - 2 Spoons Olive Oil - 1 Pinch White Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scampi</strong> - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 350 G Rice - 300 G Scampi - 200 G Cultivated Mushrooms - 1 Sachet Saffron - 1 Clove Garlic - 1 Red Chili Pepper - 50 Cl Broth - 3 Tablespoons Olive Oil</p>