Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Corn</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 100 Cl Chicken Broth - 1 Can Corn In Grains - 2 Tablespoons Maizena Dissolved In A Little Cold Water - 2 Beaten Eggs - 1 Teaspoon Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong> with tomato.</p><p>Ingredients: 200 G Rice - 40 G Butter - 1 Onion - 100 Cl Broth - 3 Spoons Olive Oil - 250 G Tomatoes - 250 G Preserved Natural Mushrooms - 50 G Grated Parmesan Cheese - 1 Bunch Parsley - 1 Glass Brandy - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Leeks</strong>.</p><p> Ingredients: 2 Leeks - 4 Pasty Potatoes - 100 Cl Vegetable Broth - Parsley - 1 Drizzle of Extra-virgin Olive Oil - Salt - Pepper - Fried or Toasted Bread Croutons</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Pumpkin</strong>.</p><p> Ingredients: 3 Tablespoons Rice Cream - 1 Jar Homogenized Beef - 100 G Pumpkin - 1 Teaspoon Parmesan Cheese - 1 Teaspoon Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 300 G Rice - 100 Cl Broth - 300 G Peeled Tomatoes - 300 G Chicken Livers - 100 G Sausage - 1 Onion - 200 G Fresh Mushrooms - 200 G Veal Rump - 1/2 Glass Dry White Wine - 2 Tablespoons Cheese Grated Parmesan - 50 G Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong>.</p><p> Ingredients: Marrow Bones - 500 G Osso Buco - 200 Cl Water - 500 G Brown Beans - 1 Bay Leaf - 1 Pinch of Thyme - 2 Cloves - 2 Chopped Onions - 2 Sliced Leeks - Butter</p>

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Mozzarella cheese</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 2 Handfuls of Rice - 1 Clove of Garlic - 50 Cl Bechamel - 4 Pork Frankfurters - 125 G Mozzarella - 100 G Cooked Ham - Olive Oil - Salt - Water</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cauliflower</strong>.</p><p> Ingredients: 1 Small Cauliflower - 350 G Bucatini Type Pasta - 4 Anchovies - 4 Tablespoons Extra-virgin Olive Oil - 15 G Ginger - Saffron - Sea Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dried ham</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 350 G Any Type of Pasta - 250 G Liquid Cream - 30 G Butter - 2 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Chopped Parsley - 200 G Cooked Ham (200 G slices)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Provola</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 350 G Rice - 250 G Provola Cheese - 30 G Grated Parmesan Cheese - 50 Cl Milk - 120 G Breadcrumbs - 100 G Butter - Pepper - Salt</p>