Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna in oil</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Pasta Like Conchiglie - 1 Small Onion - Extra-virgin Olive Oil - 4 Pitted Olives - 1 Teaspoon Capers - Chopped Parsley - 200 G Chopped Tomatoes - 120 G Tuna in Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p>Ingredients: 400 G Pasta Like Gnocchetti - 1 Onion - 1/2 Glass Olive Oil - 500 G Tomatoes - Grated Sardinian Pecorino Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nuts</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Fusilli Pasta - 200 G Sliced Cooked Ham Not Too Thin - 80 G Butter - 25 Chopped Walnuts - 150 G Grated Parmigiano Reggiano Cheese - 1 Untreated Lemon (grated zest) - 25 Cl Liquid Cream - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 300 G Rice - 1000 G Cuttlefish - 2 Glasses White Wine - 5 Spoons Olive Oil - 1 Chopped Onion - 1 Clove Garlic - 100 Cl Fish Broth (or Hot Salted Water) - Parsley - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Egg Tagliatelle Pasta - 1/2 Onion - 10 Walnuts - 300 G Frozen Mushrooms - 150 G Cream - 40 G Butter - 1/2 Tablespoon Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sardinian Pecorino</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 g 00 flour - 2 eggs - 2 potatoes - 150 g goat cheese - 80 g Sardinian pecorino cheese - 250 g tomato sauce - fresh mint - 1 clove of garlic - salt - extra virgin olive oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong>.</p><p>Ingredients: For the Pasta: - 250 G White Flour - 2 Eggs - Salt - For the Filling: - 1000 G Spinach - 200 G Ricotta Romana - 2 Spoons Grated Parmesan Cheese - 1 Pinch Nutmeg - Salt - For Seasoning: - 30 G Melted Butter - 4 Sage Leaves - 3 Tablespoons Grated Parmesan Cheese - Garlic (optional)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Duck offal</strong>.</p><p> Ingredients: 400 G Bigoli Handmade Pasta - 200 G Duck Offal - 50 G Butter - 200 Cl Duck Broth - 1/2 Pomegranate - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Baked ham</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 600 g of straw and hay pasta - 1 yellow pepper - 1 red pepper - 200 g of cooked ham - onion - 1/2 glass of white wine - extra virgin olive oil - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Hake</strong> with tomato.</p><p> Ingredients: 350 G Pasta Like Bucatini - 300 G Findus Hake Flowers - 2 Bay Leaves - 500 G Peeled Tomatoes - 1 Garlic Clove - 1 Onion - Salt - Pepper - Olive Oil</p>