Primo

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Shrimps</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1000 G Farfalle Pasta - 300 G Fresh Shelled Shrimps - 1500 G Smoked Salmon - 1 250 G Buffalo Mozzarella - Parsley - 1 Cup Extra-virgin Olive Oil - 500 G Pachino Cherry Tomatoes - 5 Basil Leaves - Salt - Black Pepper (or Chilli Pepper)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Onion</strong>.</p><p> Ingredients: Pasta Type Wholemeal Pasta - Salt - Some Sliced Red Onions - 2 Tablespoons Bechamel - Extra-virgin Olive Oil - Parsley - 1 Clove Garlic</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Stale sandwiches</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 3 Stale Sandwiches - 400 G Milk - 3 Eggs - 100 G Fontina Cheese - 100 G Asiago Cheese - 50 G Gorgonzola Cheese - 50 G Grated Parmesan Cheese - 6 Tablespoons Broth - Onion</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> with tomato - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 500 G Pappardelle Type Pasta - 200 G Cherry Tomatoes - 150 G Pitted Green And Black Olives - 200 G Diced Swordfish - 4 Anchovy Fillets in Oil - 1 Garlic Clove - 1 Bunch Parsley - 1 Pinch Chilli Powder - Olive oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Parsley</strong>.</p><p> Ingredients: 200 g of rice - 10 g of butter - 40 g of grated parmesan cheese - 1 stock cube - 1 tuft of parsley - 1 onion</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p> Ingredients: 300 G Rice - 300 G Shrimps - 300 G Asparagus Tips - 50 G Butter - 2 Tablespoons Olive Oil - 1 Onion - 1 Pinch Marjoram - 1 Tablespoon Cream - Cognac - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Fish</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 3000 G Mixed Fish (Redfish, Mullet, Octopus) - 1 Onion - 5 Garlic Cloves - 1 Handful Sea Lettuce - 2 Tablespoons Chopped Parsley - 500 G Peeled Tomatoes - 20 Cl Extra-virgin Olive Oil - 3 Hot Chili Peppers - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chicken breast</strong>.</p><p> Ingredients: 80 G Chicken Breast - 60 G Minced Veal Meat - 40 G Raw Ham - 20 G Mortadella - 2 Egg Yolks - 80 G Grated Parmesan Cheese - 1 Pinch Nutmeg - 40 G Butter - A Little Salt - 1 Puff Of Frozen Egg Noodles</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Cinnamon</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: For the Pasta: - 500 G Flour - 1 Tablespoon Cinnamon Powder - 5 Eggs - For the Sauce: - 200 G Minced Beef - 100 G Onion - 100 G Carrot - 100 G Celery - 1 Grated Potato - 2 Tomatoes - 1 Red Wine Glass - Olive Oil - Salt - Pepper - Cinnamon</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Eel</strong> with tomato.</p><p> Ingredients: 400 G Rice - 200 G Lean Pork - 1 Chicken - 300 G Eel - 200 G Sausage - 300 G Mussels - 300 G Shrimps - 200 G Peas - 2 Peppers - 300 G Tomatoes - 3 Cloves Garlic - Oil D' olive - Parsley - Pepper - Saffron</p>