Primo

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Ricotta</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: For the pasta: - 200 g white flour - 50 g lard (or butter or margarine) - 1 whole egg - lemon juice - salt - for the filling: - 200 g ricotta cheese - 50 g diced raw ham - 50 G Scamorza cheese cut into cubes - 1 egg yolk - 1 handful chopped parsley - salt - pepper - plenty of oil for frying</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato.</p><p> Ingredients: 300 G Rice - 1000 G Mussels - 400 G Cherry Tomatoes - 1/2 Glass Olive Oil - Salt - Pepper - 1 Clove Garlic - 2 Tablespoons Grated Pecorino Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato.</p><p>Ingredients: 200 G Champignon Mushrooms - 3 Tablespoons Olive Oil - 1 Garlic Clove - 25 Cl Liquid Cream - 1 Tablespoon Tomato Sauce - 400 G White And Green Pappardelle Type Pasta - Salt - Pepper - Abundant Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 250 G Pasta Like Nastrini - 100 G Carrots - 100 G Zucchini - 100 G Ricotta - Mixed Aromatic Herbs - 2 Tablespoons Extra-virgin Olive Oil - 1 Pinch Salt - Peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p> Ingredients: 500 G Arborio Rice - 1 Sachet Saffron - Natural Shrimps - Cooked Scampi - Clams - Mussels - Green Peas - Diced Peppers - Cuttlefish - Tufts Of Calamari - Salt - Pepper - Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Barley</strong>.</p><p> Ingredients: 160 G Barley - 200 G Chanterelle Mushrooms - 1 Potato - 1 Leek - Carrot - Celery - Onion - Extra-virgin Olive Oil - Chopped Parsley - Integral Sea Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 200 g Tonnarelli type pasta - 1 onion - 1 clove of chilli pepper - 50 g Gorgonzola cheese - 20 asparagus - 4 radicchio leaves - extra virgin olive oil - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 500 G Pasta Like Conchiglie Rigate - 500 G Peppers - 100 G Tomatoes - 1 Onion - 1 Tuft Basil - Salt - Olive Oil - Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 1 Artichoke - Thyme - Salt - Pepper - Extra-virgin olive oil - For the pasta: - 1 Egg - 100 G Wholemeal Flour - 100 G Durum Wheat Flour - 100 G White Flour - Salt - 1/2 Cup White wine</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Vodka</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 400 G Macaroni-Type Pasta - 20 G Sausage - 1 Large Onion - Butter - 50 Cl Cooking Cream - 4 Shot Glasses Vodka - Pepper - Salt</p>