Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong>.</p><p>Ingredients: 500 G Rice - 200 G Mozzarella - 50 G Pecorino Cheese - 30 G Butter - 3 Eggs - Light Meat Broth - Breadcrumbs - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pearl barley</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Pearl Barley - 1 Handful Dried Porcini Mushrooms - Garlic - 1/2 Onion - Cooking Cream - Salt - Pepper - Olive Oil - 2 Cloves</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> razor clams</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 200 G Rice - 10 Razor Clams - 10 Very Fresh Sardines - 1 Shallot - 1 Glass White Wine - 1 Sachet Saffron - 1 Egg - 200 G Roman Broccoli - 30 G Pine Nuts - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong>.</p><p>Ingredients: 300 G Asparagus Tips - 100 G Green Beans - 1 Potato - 2 Leeks - 2 Garlic Cloves - 150 Cl Broth - Olive Oil - Butter - Croutons</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong>.</p><p> Ingredients: 4 Peppers Of The Same Color - 3 Tablespoons Olive Oil - 1 Teaspoon Sugar - 50 G Minced Shallot - 2 Tablespoons Lemon Juice - 50 Cl Poultry Broth - 12 Cl Cream - 1 Crushed Garlic Clove - 1 Sprig Thyme - 1 sprig of parsley - 1 sprig of rosemary - salt - white pepper - 1 pinch of grated ginger</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Yellow Flesh Potatoes</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Yellow Mashed Potatoes - 400 G Bread Flour (Durum Wheat Semolina) - 2 Egg Yolks - Salt - Saffron - 400 G Grated Fresh Sheep's Cheese Flavored With Saffron Dissolved In Milk</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 300 G Ricotta - 150 G White Flour - 150 G Buckwheat Flour - 60 G Smoked Salmon - 3 Eggs - 2 Ripe Tomatoes - Fresh Tarragon - Nutmeg - Chives - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 250 G Brown Rice - 700 G Broccoli - 2 Tablespoons Extra-virgin Olive Oil - 2 Garlic Cloves - 30 G Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 350 G Fusilli Pasta - 2 Eggs - 80 G Grated Parmesan Cheese - 200 G Fresh Herbs (Basil, Sage, Rosemary, Rocket Salad) - 1 Onion - 1 Hot Pepper - 4 Tablespoons Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>10</strong> people based on <strong> Mixed meats</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Rigatoni Type Pasta - 2000 G Mixed Meats (Pork, Goat, Dormouse) - 1 Onion - 1 Small Bunch Parsley - 2 Bay Leaves - 20 Cl Extra-virgin Olive Oil - 100 G Sugna - Salt - 2 Hot Chili Peppers - 1 Glass of Dry Red Wine - 150 G Grated Pecorino Cheese</p>