Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong>.</p><p> Ingredients: 700 G Flour - 1 Cube Brewer's Yeast - 300 G Water - 100 G Milk - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green apple</strong> with tomato.</p><p> Ingredients: 1 Green Apple - 500 G Tomato Pulp - 1/2 Glass Brandy - Basil - Olive Oil - Salt - 1/2 Onion - Penne Type Pasta</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 300 G Pasta Like Vermicelli - 100 G Octopus - 100 G Shrimps - 300 G Clams - 400 G Tomato Pulp - 4 Tablespoons Extra-virgin Olive Oil - 2 Garlic Cloves - 1 Tablespoon Chopped Parsley - 5 Basil Leaves - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Asparagus</strong>.</p><p> Ingredients: For the Pasta: - 500 G Flour - 5 Eggs - 1 Pinch of Salt - For the Sauce: - 500 G Asparagus - 100 G Butter - 80 G Grated Parmesan Cheese - 3 Eggs - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dandelion Leaves</strong>.</p><p> Ingredients: 300 G Unpolished Risotto Rice - 400 G Dandelion Leaves - 150 G Ricotta - 1 Shallot - 1/2 Onion - Extra-virgin Olive Oil - White Wine - Vegetable Stock - 1 Sage Leaf - Sea Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 g Linguine-like pasta - 4 Perini tomatoes - 2 cloves of garlic - 20 fresh anchovies - chopped parsley - extra-virgin olive oil - salt - pepper - 1 teaspoon of anchovy paste</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lung</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Lung - 2 Tablespoons Lard - 1 Chopped Onion - Salt - Pepper - 1 Tablespoon Chopped Parsley - 1 Tablespoon Chopped Marjoram - 2 Tablespoons Breadcrumbs - 1 Puff Pastry - Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G White Flour - 3 Eggs - 500 G Spinach - 200 G Sausages - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato.</p><p> Ingredients: 300 G Pasta Like Shells - 150 G Tuna in Oil - 1 Large Ripe Tomato - 50 G Stuffed Green Olives - 50 G Black Olives - 2 Gherkins in Vinegar - 100 G Peas - 1 Tablespoon Capers - 1 Lemon - Oil D olive - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 320 G Conchiglioni Pasta - 500 G Roman And Sicilian Broccoli Florets - Garlic - Extra-virgin Olive Oil - Bechamel - 80 G Bettelmatt Cheese - 60 G Gorgonzola Cheese - Salt - Pepper</p>