Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Onion</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Onions - 40 G Butter - 125 Cl Broth - 80 G Grated Emmenthal Cheese - 8 Slices Toasted Bread - Flour - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: For the Pasta: - 200 G Flour - 1 Egg - For the Filling: - 200 G Ricotta - 1 Egg - 30 G Grated Cheese - 30 G Butter - Salt - Pepper - For the Sauce: - 60 G Butter - 40 G Grated Cheese - 50 G White Truffle - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Dried ham</strong>.</p><p> Ingredients: 300 G Flour 00 - 2 Eggs - 1/2 Eggshell Water - Salt - 150 G Raw Ham - 150 G Cooked Ham - 2 Tablespoons Grated Parmesan Cheese - 2 Egg Yolks - Meat Or Vegetable Broth</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Oxtail</strong> with tomato.</p><p> Ingredients: 1 Oxtail - 100 G Ham Fat - 600 G Tomato Sauce - 2 Bay Leaves - 1 Garlic Clove - 1 Stick Celery - 1 Onion - 1 Tablespoon Parsley - 1 Carrot - 4 Tablespoons Olive Oil - 5 Cl Castelli White Wine - 500 G Rigatoni Pasta - 50 G Parmesan Cheese - 50 G Pecorino Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p>Ingredients: For the Tagliatelle: - 400 G White Flour - 4 Eggs - 1 Tablespoon Olive Oil - Salt - For the Sauce: - 2 Ripe Tomatoes - Some Basil Leaves - 1 Chili Pepper - 1 Clove Garlic - 4 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Spaghetti Type Pasta - Anchovy Fillets - Onion - Sage - Rosemary - 1 Tablespoon Tomato Sauce - 1 Pinch Flour - 1 Pinch Cinnamon - Olive Oil - Chili Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bottarga</strong>.</p><p> Ingredients: 400 G Rice - 4 Slices Tuna Bottarga - 1 Bunch Parsley - 1/2 Glass Extra-virgin Olive Oil - Little Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 350 G Pasta Like Fettuccine - 700 G Asparagus - 10 Cl Milk - 1/2 Stock Cube - 40 G Butter - 1 Tablespoon Flour - 1 Tablespoon Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong>.</p><p>Ingredients: 200 G Dried Borlotti Beans - 1 Savoy Cabbage - 300 G Potatoes - 100 G Bacon - 1 Onion - 1 Leek - 1 Celery Stick - 1 Carrot - Broth - 2 Handfuls Vialone Rice - Salt - Pepper - Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Orange</strong>.</p><p> Ingredients: 400 G Short Pasta Type - 1 Orange - 200 G Fresh Mascarpone - 30 G Butter - Grated Parmesan Cheese - Salt</p>