Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Arugula salad</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: For the Gnocchi: - Potatoes - Flour - Spinach - For the Sauce: - Porcini Mushrooms - Small Ripe Tomatoes - Rocket Salad - Garlic - Parmesan Cheese - Dry White Wine - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Onion</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Bread Dough - 40 G Butter - 700 G Fresh Onions - 10 Black Olives - 2 Spoons Grated Gruyere Cheese - Olive Oil - Oregano - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lettuce salad</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 250 G Rice - 400 G Salad Lettuce - 1 Stock Cube - 10 Cl Olive Oil - 2 Cloves Garlic - Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Red pepper</strong> with tomato.</p><p>Ingredients: 320 G Pasta Like Fettuccine - 1 Fresh Onion - 1 Yellow Pepper - 1 Red Pepper - 25 G Dried Mushrooms - Chili Pepper - 6 Ripe Cherry Tomatoes - Salt - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> with tomato.</p><p>Ingredients: 700 G Pasta Like Fresh Potato Gnocchetti - 600 G Clams - 500 G Cannolicchi - 200 G Small Moscardini - 2 Tomatoes - Garlic - Basil - White Wine - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Red turnips</strong>.</p><p> Ingredients: 200 G Flour 00 - 200 G Burnt Wheat Flour - 4 Eggs - 1 Potato - 1 Carrot - 200 G Beetroot - Poppy Seeds - Sage - 40 G Grated Parmesan Cheese - 40 G Butter - Extra Olive Oil - virgin - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong>.</p><p> Ingredients: 250 G Corn Flour - 50 G Wheat Flour - 150 G Fontina Cheese - 100 G Grated Parmesan Cheese - 50 G Butter - 50 Cl Vegetable Broth - 1 Glass Milk - 1 Glass Liquid Cooking Cream - 3 Tablespoons Olive Oil Extra-virgin olive - 1 Onion - 1 Leek - 3 Garlic Cloves - 1 Bay Leaf - 1 Sage Leaf - 2 Basil Leaves - 1 Celery Stick - 1 Rosemary Branch - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: 750 G Pasta Like Potato Gnocchi - 500 G Ripe Tomatoes - Olive Oil - Basil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato.</p><p> Ingredients: 300 G Cannellini Beans - 1 Onion - 1 Bay Leaf - 1 Celery Stick - Salt - 1000 G Black Cabbage Leaves - A little Olive Oil - Salt - Pepper - 500 G Peeled Tomatoes - Sliced Stale Bread</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Perini tomatoes</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 200 G Wholemeal Parboiled Rice - 500 G Perini Tomatoes - 3 Celery Ribs - Chopped Parsley - 1/2 Onion - 1 Garlic Clove - 125 Cl Broth - Extra-virgin Olive Oil - Salt</p>